Energetic Healthcare professional dedicated to providing top-quality, patient-centered care. Highly skilled in addressing acute and chronic conditions. Resourceful navigation of complex healthcare environments to optimize patient care.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Trained Medication Aide
Cherrywood
St. Cloud , MN
07.2024 - Current
Complied with all applicable laws governing the safe distribution of drugs.
Evaluated patient's response to treatment plans based on observations made during rounds.
Observed patients' conditions regularly for any physical or mental changes and reported findings to the appropriate personnel promptly.
Assisted patients with their activities of daily living, including eating, grooming, toileting, ambulation, and hygiene.
Assisted nurses and physicians with patient care, including bathing, dressing, transferring to beds and wheelchairs, and taking vital signs.
Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
Nursing Assistant
CentraCare Health - St. Cloud Hospital
Saint Cloud, Minnesota
12.2021 - 06.2024
Collected specimens for laboratory testing such as urine samples and blood draws.
Provided emotional support to family members during difficult times.
Observed patients' conditions regularly for any physical or mental changes and reported findings to the appropriate personnel promptly.
Maintained confidentiality of all patient information according to HIPAA guidelines.
Prepared treatment rooms for examinations by stocking them with necessary supplies and ensuring that all equipment was in proper working order.
Maintained patient records accurately by documenting daily activities and changes in conditions or treatments.
Assisted patients with their activities of daily living, including eating, grooming, toileting, ambulation, and hygiene.
Assisted nurses and physicians with patient care, including bathing, dressing, transferring to beds and wheelchairs, and taking vital signs.
Assisted patients with daily activities under nurse's supervision to provide essential care and emotional support.
Collected biological specimens and packaged for laboratory transport to complete diagnostic tests.
Implemented fall prevention techniques as specified in plan of care.
Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
Completed daily room cleaning and organizing to provide patients with clean environment.
Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
Restaurant Hostess
Olive Garden
St. Cloud , MN
01.2021 - 09.2021
Restocked condiments, silverware, napkins, tablecloths. as needed.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Assigned seating arrangements based on customer preferences and restaurant policies.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Monitored dining room activity to ensure all guests were receiving optimal service.
Greeted customers and escorted them to their tables.
Provided menus and answered questions about menu items and specials.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.