Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sophia Glover

La Mesa,NM

Summary

Driven Food & Nutrition Supervisor with a proven track record at SDUSD Food Service, enhancing customer satisfaction and streamlining operations. Expert in meal preparation and sanitation procedures, coupled with exceptional problem-solving and team collaboration skills. Achieved significant waste reduction, ensuring operational excellence and quality service. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

27
27
years of professional experience

Work History

Food & Nutrition Supervisor SDUSD

SDUSD Food Service
06.2014 - Current
  • Enhanced customer satisfaction by ensuring timely meal preparation and delivery.
  • Established strong relationships with administration ,parents and students
  • Took initiative to solve problems and recommended improvements to SDUSD food service procedures and interdepartmental processes.
  • Completed food and physical safety audits to verify health and well-being of staff members and patrons.
  • Contributed to long-term strategic planning initiatives aimed at enhancing the overall success of the foodservice operation.
  • Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.
  • Maintained food at proper operating temperatures, trained team in food safety and documented required temperatures.
  • Assisted in menu planning, incorporating seasonal ingredients for maximum freshness and taste appeal.
  • Increased overall efficiency through effective scheduling and allocation of tasks among kitchen staff members.
  • Maintained a safe working environment by enforcing strict adherence to workplace safety guidelines.
  • Optimized food production processes, streamlining operations while maintaining quality standards.
  • Monitored food storage techniques to preserve freshness, prevent contamination, and adhere to industry best practices.
  • Coordinated catering services for special events held at the facility or offsite locations as needed.
  • Handled customer complaints professionally, resolving issues promptly to ensure continued satisfaction.
  • Established and monitored staff schedules, made assignment sheets and monitored menus.
  • Improved food quality by implementing strict quality control measures and regular inspections.

Sr. Food Service Worker

Sdusd Food Service
09.2001 - 05.2014
  • Implemented cost-saving measures in the kitchen, resulting in lower operational expenses without compromising quality.
  • Increased repeat business by establishing rapport with customers and providing exceptional service.
  • Improved employee morale through open communication channels, creating a positive work atmosphere within the team.
  • Maintained high standards of cleanliness and sanitation, consistently passing health inspections with top marks.
  • Streamlined food preparation processes for faster service and improved kitchen organization.
  • Trained new employees on proper food handling techniques, safety procedures, and company policies.
  • Supported smooth kitchen operations by taking on various roles such as prepping ingredients or serving when needed, increasing overall efficiency levels in the workplace.


Food Service Worker

Sdusd Food Service
11.1997 - 08.2001
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.

Education

High School Diploma -

Mt. Miguel High School
Spring Valley, CA
06.1997

Skills

  • Scheduling Staff
  • Meal Preparation
  • Sanitation Procedures
  • Food presentation
  • Allergen awareness
  • Waste Reduction
  • Food procurement
  • Cooking instruction
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Multitasking Abilities
  • Excellent Communication
  • Organizational Skills
  • Team Collaboration
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility
  • Decision-Making
  • Relationship Building
  • Team building
  • Equipment Operation
  • Self Motivation
  • Goal Setting
  • Professionalism
  • Time management abilities
  • Written Communication
  • Professional Demeanor

Accomplishments

I was on a TOC for Are Supervisor At Pershing Middle school from 04.04.22-04.22.22 and also on 10.17.22-04.21.23 @ Crawford High

Timeline

Food & Nutrition Supervisor SDUSD

SDUSD Food Service
06.2014 - Current

Sr. Food Service Worker

Sdusd Food Service
09.2001 - 05.2014

Food Service Worker

Sdusd Food Service
11.1997 - 08.2001

High School Diploma -

Mt. Miguel High School

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Sophia Glover