
CULINARY & HOSPITALITY PROFESSIONAL OPEN AVAILABILITY | ADHERES TO STANDARD RECIPES | MAINTAINS KITCHEN SAFETY & SANITATION Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and strong knowledge in food service operations
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.