Summary
Overview
Work History
Education
Skills
Certificate
Timeline
Generic

Sophia McBride

Ontario,California

Summary

CULINARY & HOSPITALITY PROFESSIONAL OPEN AVAILABILITY | ADHERES TO STANDARD RECIPES | MAINTAINS KITCHEN SAFETY & SANITATION Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and strong knowledge in food service operations

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

14
14
years of professional experience

Work History

Freelance Culinary Specialist

Mrs.Bub's Grub Hub
Ontario, CA
03.2021 - Current
  • Produce a variety of culinary items for private parties
  • Strict adherence to safety and sanitation regulations
  • Planned and prepared meals for large groups of people, using standardized recipes.
  • Conducted inventory of food items and supplies in order to maintain optimal stock levels.
  • Developed menus based on seasonal ingredients and customer preferences.
  • Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.

Child Caretaker

Northwestern Riverside County
06.2013 - 05.2020
  • Take and Pick children up from school
  • Make two nutritional meals and snacks
  • Maintain clean sanitized toys and environment for children
  • Tutor if needed

Office Assistant

Needles Chamber of Commerce
11.2011 - 03.2012
  • Typing correspondence reports, documents
  • Maintain office files, open and distribute the office mail
  • Coordinate the repairs of office equipments
  • Maintain the confidential records and files
  • Greet and assist the visitors
  • Organizing the office, ordering office supplies.

Education

Associate of Arts - Baking And Pastry Arts

Augusta Escoffier Culinary Arts
Boulder, CO
07-2024

Diploma - Culinary Arts & Operations

Escoffier School of Culinary Arts
11.2022

Skills

  • Farm to Table Approach
  • Menu Planning
  • Inventory Management
  • Highly Coachable
  • Holistic Wellness
  • Food Safety & Sanitation
  • Food Cost Control
  • Storeroom Operations
  • Communication Skills
  • Sustainability Approach
  • Food Prep
  • Food Service / Handling
  • Recipe Costing
  • Attention to detail
  • Recipe Development

Certificate

  • Food handlers
  • Food sanitization

Timeline

Freelance Culinary Specialist

Mrs.Bub's Grub Hub
03.2021 - Current

Child Caretaker

Northwestern Riverside County
06.2013 - 05.2020

Office Assistant

Needles Chamber of Commerce
11.2011 - 03.2012

Associate of Arts - Baking And Pastry Arts

Augusta Escoffier Culinary Arts

Diploma - Culinary Arts & Operations

Escoffier School of Culinary Arts
Sophia McBride