Sophia Shepherd
Williamsburg,VA
Summary
Organized and self-motivated catering business owner with 15 years of school nutrition. Knowledgeable in culinary arts and techniques, skillful at training and teaching recipes, kitchen basics and safety to create healthy meals. Desire to collaborate with local farms to offer seasonal fresh local produce within the school systems.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cooking Instructor
Catering By SV, LLC
Williamsburg, VA
08.2019 - Current
- Planned and marketed classes to appropriate audiences based on age, skill and interest.
- Catered to individuals, families, school groups, and team building events providing an enjoyable and education environment where participants can learn different cuisines and cooking techniques.
- Featured a variety of techniques and recipes using fresh seasonal ingredients.
- Educated students on every step of the cooking process, including kitchen safety and hygiene, prepping and measuring, proper kitchen tool procedures, cleaning and disposal.
- Adapted teaching methods based on individual students needs and learning styles.
- Assessed student performance, providing feedback to students on their progress.
Owner
Catering By SV, LLC
Williamsburg, VA
09.2013 - Current
- Founded and managed personal catering business.
- Created and maintained a flexible working menu.
- Handled day-to-day business affairs and transactions.
- Created marketing campaigns to attract new clients.
- Kept records for production, inventory, income and expenses.
- Catered a variety of events, including weddings, luncheons, dinner parties, and church functions.
- Collaborated with KelRae Farm Food Hub to provide fresh, homemade, seasonal food options.
Cafeteria Manager II
WJCC Public Schools
Williamsburg, VA
08.2008 - Current
- Directs day-to-day operations including customer service, employee management.
- Maintained proper handling of daily business cash flow.
- Consistently maintains high levels of cleanliness, organization, storage, and sanitation of food products to ensure the best quality.
- Created and assigned rules and responsibilities for operational effectiveness.
- Coordinated staff appraisals, performance reports, and procedures for safety and discipline.
- Train and oversee cafeteria employees of all positions.
- Prepares nutritious meals by integrating farm to school menu items.
- Catered special events within the school system.
- Renewed ServSafe certification for Food Handling and Management.
Education
Nutrition Consultant -
Bauman College
Emeryville, CA08-2024
Skills
- Leadership
- Organizational management
- Problem-Solving
- Menu Planning
- Recipe Standardization
- Staff Management
- Customer Relations
- Communication
- Microsoft 365 and G Suite
- Verbal and Written Communication
- Nutritional Assessments
Accomplishments
- Featured in the local magazine "Good Neighbor" in Williamsburg VA in December 2022.
Certification
- ServSafe issued in August 2019
- SNA ID#552236
References
References available upon request.
Timeline
Cooking Instructor
Catering By SV, LLC
08.2019 - Current
Owner
Catering By SV, LLC
09.2013 - Current
Cafeteria Manager II
WJCC Public Schools
08.2008 - Current
Nutrition Consultant -
Bauman College
- ServSafe issued in August 2019
- SNA ID#552236
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