Dedicated and adaptable professional with experience at Little Frenchie, supporting daily operations through strong customer service, conflict resolution, and attention to detail.
Recognized for being friendly, responsible, and organized with a strong work ethic and a genuine desire to contribute.
Skilled in multitasking, managing reservations, and maintaining a clean, welcoming space.
Hands-on experience in childcare, particularly with infants and toddlers, providing dependable care rooted in kindness and trust.
Focused on fostering positive environments for guests, families, and children, and consistently delivering service with heart and reliability.
Overview
3
3
years of professional experience
Work History
Babysitter
Leah Stephans
San Diego, CA
01.2022 - Current
Established trust with parents and children through consistent communication.
Ensured children's safety and well-being through constant monitoring.
Dressed children and changed diapers as needed.
Maintained structured schedules by managing sleep times and meal routines.
Engaged children with games and physical books, minimizing screen time.
Anticipated potential issues using problem-solving skills to prevent accidents.
Restaurant Hostess
Little Frenchie
Coronado, CA
09.2023 - 07.2024
Collected reservation details and communicated updates to guests via mobile or in person.
Escorted guests to seating area, provided menus, and highlighted daily specials.
Performed opening and closing duties, including restocking supplies and cleaning work areas.
Scheduled reservations and informed servers of large groups for advance preparation.
Engaged customers through effective interpersonal skills to enhance dining experience.
Assigned seating based on customer preferences and restaurant policies.
Monitored guest seating and availability using computer-based reservation software.
Responded to customer complaints, escalating major issues to the manager on duty.
Restaurant Busser
Little Frenchie
Coronado, CA
09.2023 - 07.2024
Maintained high standards of cleanliness by clearing tables and disposing of waste.
Supported serving staff by expediting food delivery during busy periods.
Prepared and maintained condiment stations and bus stations for optimal service efficiency.
Greeted guests, delivered menus, and took drink orders to enhance customer satisfaction.
Assisted colleagues during peak times to ensure smooth operations.
Followed all sanitation protocols as per local health regulations.
Conducted closing duties, including resetting tables for the next day’s service.