Sophia Smyth

• Provided pet sitting services for customers during their absence, ensuring pets received care and attention.
• Provided seasonal support during peak periods
• Provided daily care and companionship for diverse pet breeds.
• Administered medications and monitored pet health to ensure well-being.
• Maintained accurate records of pet care and client communications.

• Delivered exceptional customer service in a fast-paced dining environment.
• Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
• Collaborated with kitchen staff to synchronize order preparation and minimize wait times.
• Trained new staff on restaurant policies and service standards, fostering team cohesion.
• Worked at catering events for Stony Brook University with 200+ guests.

• Greeted and seated guests, ensuring optimal dining experience and efficient table turnover.
• Managed reservation system, optimizing seating arrangements to enhance service flow.
• Coordinated with kitchen staff to communicate guest preferences and dietary restrictions effectively.
• Trained new host staff on procedures, promoting adherence to operational standards and enhancing team performance.

• Prepared and served ice cream to customers, ensuring quality and satisfaction.
• Worked as part-time employee in ice cream shop
• Exceeded customer and team member needs and expectations and delivered safe, accurate and pleasant food service and exemplary service to vendors and stakeholders.
• Supported event planners in coordinating successful events by managing food service logistics.
• Managed inventory of event supplies including audiovisual equipment, signage, food service items – ensuring proper storage between uses and minimizing loss or damage rates.

Class of 2026