Sophia Tufillaro

• Educate approximately 20 - 25 kids on how to assemble body mics.
• Trainees and Assistants shadow under me.
• Assign, coordinate, and oversee all quick changes with mics.
• Help make a mic plot for the show.
• In charge of all things dealing with body mics on Left and Right Wings.
• Work with SoundBoard Crew Head to produce sound effects.
• Set up microphones for school activities (club meetings, principal chats, orientations, etc.).
• Use the Genie machine to fix or handle hanging mics.
• Setting up the Media Center's sound system.
• Moving all sound equipment to appropriate locations.

• Right-hand man to the Crew Head.
• Taught all new crew members how to assemble body mics.
• Taught new crew members how to body mic.
• Trainees shadowed under my teaching.
• Sole Body Miker for Alice in Wonderland for the characters of Mad Hatter, Queen of Hearts, and Blue Caterpillar.
• Controlled Left Wing for quick body mic changes.
• Handled all quick changes with body mics.

I joined the NC Conservatory originally as an intern for their Sound Design class. When the class came to an end, I interviewed for the Summer Program, where I would come on as an intern for the Summer Musicals.

• Interned under Sound Design Teacher.
• Helped teach the program, Logic, to approximately 10 peers.
• Cut tracks, split tracks, enhanced tracks, and made sample music.
• Worked on audio for vocal and dance lessons.
• Built sets by hand for the musicals.
• Painted sets with different techniques for Heathers and Frozen Jr.

• Attending monthly meetings to discuss new events in the theatre community.
• Work with other members to put on a yearly Haunted House to fundraise for the LRHS Theatre Department.
• Presenting Broadway Cares at Fall and Spring productions.
• Preparing Banquet Hall for new ITS inductees.
• Setting up ITS Inductions in the Spring.

• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure - accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling (checking temperatures, taking inventory, etc.). Safety and sanitation standards during food preparation, service, and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas, and procedures.
• Over the first year of working, I was given multiple raises.
• Supervises other employees as Shift Supervisor.