Sophia LeeAnne Wallace
Fort McCoy,FL
Summary
Motivated and detail-oriented professional with strong administrative, organizational, and communication skills, seeking to contribute the necessary skills for asset control management. Brings a solid foundation in clerical support, recordkeeping, and problem-solving, with a strong commitment to accuracy and accountability. Quick to learn new systems and procedures, with a collaborative mindset and the ability to adapt to changing priorities. Eager to apply knowledge of administrative processes and contribute to asset management and inventory control efforts in support of district-wide goals and compliance with policy and regulations.
Overview
12
12
years of professional experience
Work History
Warehouse Worker/Courier
Marion County School Board
05.2023 - Current
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
- Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
- Developed strong interpersonal and communication skills from interacting professionally upper management and administration.
- Handled sensitive documents securely, maintaining confidentiality and protecting school information.
- Developed strong relationships with administration through dependable service that ensured all schools needs were met.
- Managed warehouse operations and verified proper shipment procedures.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Participated in asset management activities, including property control and inventory.
- Maintained accurate and detailed records for assets across multiple locations.
- Assisted with inventory documentation related to new assets, transfers, and disposals.
- Gained hands on knowledge of property control policies and offered support and guidance to departments and school locations while conducting annual inventory audits.
School Bus Driver
The School Board Of Marion County
04.2021 - 05.2023
- Maintained Florida driver's license to enable legal operation of school buses for student transport, field trips and other purposes.
- Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
- Transported passengers safely along prescribed routes according to tight schedules.
- Assisted passengers with disabilities and other physical issues in boarding and exiting bus to promote passenger safety.
- Inspected emergency equipment and verified safe working order for student and driver use.
- Complied with personal grooming and conduct guidelines and regulations to promote high standard of professionalism.
- Communicated information to parents to promote good communication and transparency.
- Carried out day-day-day duties accurately and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained excellent attendance record, consistently arriving to work on time.
- Transport any where between 50-60 kids on each route daily.
Assistant Store Manager
Dollar General Store
03.2022 - 11.2022
- Built strong relationships with customers through positive attitude and attentive response.
- Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
- Facilitated training for associates through daily coaching and regular performance appraisals.
- Initiated timely response to emails, voicemails and written correspondence.
- Performed wide-ranging administrative, financial and service-related functions.
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Supervised and evaluated staff, enabling them to improve skills, achieve daily objectives and attain advancement.
- Rotated merchandise and displays to feature new products and promotions.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Reviewed sales and gross profit reports to determine options for increasing market growth.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations
Owner/Operator
Southern Country Glitter Supply
04.2020 - 12.2021
- Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.
- Consulted with customers to assess needs and propose optimal solutions.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
School Bus Driver
The School Board Of Marion County
01.2019 - 01.2020
- Maintained Florida driver's license to enable legal operation of school buses for student transport, field trips and other purposes.
- Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
- Transported 60+ passengers safely along prescribed routes according to tight schedules.
- Inspected emergency equipment and verified safe working order for student and driver use.
- Assisted passengers with disabilities and other physical issues in boarding and exiting the bus to promote passenger safety.
- Complied with personal grooming and conduct guidelines and regulations to promote a high standard of professionalism.
Food Service Worker
Lake County School Board
02.2017 - 05.2018
- Served 1100 children daily for breakfast and lunch.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected loads.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Greeted students at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Sanitized kitchen ware and kitchen equipment according to health code standards.
- Made food according to standard recipes .
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cooked batches of food according to standard recipes.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Learned other teammates' work tasks to train as backup.
Line Cook
Cracker Barrell Old Country Store
12.2017 - 04.2018
- Managed about 50+ tickets per shift
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal for proper disposal procedure.
- Followed restaurant inventory stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Food Service Worker
The School Board Of Marion County
08.2015 - 05.2016
- Served 900 children daily for breakfast and lunch.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Greeted students at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Sanitized kitchen ware and kitchen equipment according to health code standards.
- Made food according to standard recipes .
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cooked batches of food according to standard recipes.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Learned other teammates' work tasks to train as backup.
Food Service Worker
The School Board Of Marion County
08.2013 - 12.2013
- Served 900 children daily for breakfast and lunch.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Greeted students at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Sanitized kitchen ware and kitchen equipment according to health code standards.
- Made food according to standard recipes .
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cooked batches of food according to standard recipes.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Learned other teammates' work tasks to train as backup.
Education
Associate of Arts -
College of Central Florida
Ocala, FL12.2024
High School Diploma -
North Marion High School
Sparr, Fl05.2000
Skills
- Administrative Support
- Written and verbal communication
- Policy interpretation and guidance
- Efficient and Detail-Oriented
- Time management
- Initiative and self-direction
- Adaptability and willingness to learn
- Inventory control
- Invoice Sorting and Filing
- Asset tracking system in Skyward
Timeline
Warehouse Worker/Courier
Marion County School Board
05.2023 - Current
Assistant Store Manager
Dollar General Store
03.2022 - 11.2022
School Bus Driver
The School Board Of Marion County
04.2021 - 05.2023
Owner/Operator
Southern Country Glitter Supply
04.2020 - 12.2021
School Bus Driver
The School Board Of Marion County
01.2019 - 01.2020
Line Cook
Cracker Barrell Old Country Store
12.2017 - 04.2018
Food Service Worker
Lake County School Board
02.2017 - 05.2018
Food Service Worker
The School Board Of Marion County
08.2015 - 05.2016
Food Service Worker
The School Board Of Marion County
08.2013 - 12.2013
Associate of Arts -
College of Central Florida
High School Diploma -
North Marion High School
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