Sophie Collins
Ken's Market
Seattle,WA
18
years of professional experience
I'm nice to work with and helpful. I care about food a lot, and I prioritize cleanliness and organization as a means to make the best food possible.
Work History
Cook, Customer Service
2 Years 5 Months- Prepped and stocked the line to ensure a smooth workflow for the day
- Made sandwiches in a delicious and timely manner during busy lunch rushes and beyond
- Led a team and provided assistance whenever necessary
- Worked on food prep projects throughout the day
- Provided genuine customer service, taking sandwich orders, providing guidance and answering questions about our food and the store in general
- Closed and cleaned the kitchen including dishwashing, wiping down all surfaces, mopping, restocking, garbage duties, and extra deep cleaning projects
- Trained new employees and designed systems to make every task as organized and easy as possible
Deli Clerk, Catering, Cheese Monger
2 Years 4 Months- Delivered prompt, friendly service to enhance customer experience in high-volume deli, slicing a wide variety of meats and cheeses to order
- Learned best practices to ensure a successful work day for all coworkers
- Was flexible and responsible to open or close the deli, and cover shifts for others
- Cut, wrapped, and labeled a wide range of cheeses to curate a bountiful cheese department
- Made large volumes of visually appealing catering trays and charcuterie boards
- Gained product knowledge in order to recommend and help customers find their ideal items
- Unloaded products and stocked shelves
Hotel Manager
4 Years- Ran a family business
- Daily housekeeping, maintenance, and front desk duties
- Cooked a high-quality breakfast from scratch for guests every weekend
Shipping Supervisor
4 Years 6 Months- Helped lead a team of 13-20 to complete shipping goals based on speed and accuracy
- Integral to the hiring process and training of new employees
- Learned strong attention to detail
Line Cook
1 Year- Worked in a high volume and fast paced kitchen
- Learned POS system
Line Cook
1 Year- Worked high volume brunch and dinner shifts cooking upscale pub food
- Created nightly specials
- Deep cleaned fryers bi-weekly
Cook, Food Prep, Barista
2 Years 3 Months- Prepared breakfast and lunch dishes to order at a popular tourist destination
- Multitasked as barista, line cook, deli meat and cheese slicer, and soup maker
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Timeline
Cook, Customer Service
Ken's Market
2024.01 - 2026.06Read More
Deli Clerk, Catering, Cheese Monger
HEB Grocery Store
2021.04 - 2023.08Read More
Hotel Manager
Wimberley Inn
2016.11 - 2020.11Read More
Shipping Supervisor
Card Kingdom
2012.03 - 2016.09Read More
Line Cook
RoRo BBQ
2010.02 - 2011.02Read More
Line Cook
Smith Seattle
2010.02 - 2011.02Read More
Cook, Food Prep, Barista
Pike Place Grocery and Deli
2008.03 - 2010.06Read More
Blanchet
High School Diploma
Read More