Sophie Herman

Line cook, Prep cook, Opener, Closer, put away food orders. Performed other tasks such as washing dishes and deep cleaning the kitchen wherever it is needed.

Delivered food and beverages efficiently to customers by coordinating orders to ensure that guests dining together get their food at the same time. Bussed tables after guests have left to get the tables set for the next guests. Cooked appetizers, desserts, and put together salads in the kitchen for guests.

Ensuring that guests have silverware, menus, and water while they wait to be served. Clearing tables and resetting for new guests. Seating guests when they arrive at the hostess stand.

Bussing tables and maintaining cleanliness of the dining area, Delivered food and beverages efficiently to customers, washed dishes and rolled silverware.

sushi chef, fry cook, garde manger chef, saute cook, prep cook, opener, and closer.