Dynamic hospitality professional with a proven track record, excelling in training and development while enhancing customer retention. Expert in reservation management and implemented innovative service protocols that elevated guest experiences, earning accolades from top publications. Committed to process improvement and attention to detail in high-pressure environments.
Secretary on the Board of Directors, The United States Bartender’s Guild, Richmond Chapter
The USBG is a non-profit society of bartenders and hospitality professionals connecting with each other and with the communities that welcome our establishments, through the core values of Service, Integrity, Sharing Knowledge, Tradition, and Camaraderie in order to advance the profession of bartending.