Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sophie Plowright

North Port,FL

Summary


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

28
28
years of professional experience

Work History

Co-Owner/Manager Equine Training Facility

Self
04.2014 - 01.2025
  • Co-managed the operation of a horse training, retirement, sales and boarding facility.
  • Managed and undertook day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
  • Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
  • Negotiated favorable contracts with suppliers, resulting in reduced costs and improved product quality.
  • Interacted well with customers to build connections and nurture relationships.

Private Chef/Cook

Freelance/Full Time in Private Homes and Yachts
11.1996 - 10.2012
  • Crafted personalized menus to accommodate dietary preferences and restrictions for diverse clientele.
  • Prepared high-quality meals in private homes and yachts, ensuring exceptional dining experiences.
  • Collaborated with clients to plan and execute events, focusing on menu selection and presentation.
  • Managed inventory and procurement of fresh ingredients, maintaining quality standards and cost efficiency.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.

Education

Bachelor of Science - Business And Agricultural Science

Oxford Brookes University
United Kingdom

Culinary Arts Certification - Culinary

Cambridge School of Culinary Arts
Cambridge, MA

Skills

  • Customer service
  • Small business operations
  • Customer relations
  • Decision-making
  • Inventory management
  • Workforce management
  • Talent recruitment
  • Multitasking and organization
  • Creative thinking
  • Innovation mindset

Timeline

Co-Owner/Manager Equine Training Facility

Self
04.2014 - 01.2025

Private Chef/Cook

Freelance/Full Time in Private Homes and Yachts
11.1996 - 10.2012

Bachelor of Science - Business And Agricultural Science

Oxford Brookes University

Culinary Arts Certification - Culinary

Cambridge School of Culinary Arts

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