Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Taking pride in exceptional guest service.
Overview
16
16
years of professional experience
Work History
Realtor
Keller Williams
11.2023 - Current
Compared recently sold area properties to determine competitive market prices.
Handled day-to-day happenings of real estate office to consistently grow client base and increase revenue.
Completed property walkthroughs before completing deals to uphold accuracy in listings and appraisals.
Advised and informed prospective clients on current market activities and conditions.
Communicated with clients to understand property needs and preferences.
Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
Developed and maintained relationships with clients through networking, postcards, and cold calling.
Server
Cheddars Scratch Kitchen
08.2023 - Current
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Bartender
Chilis
01.2020 - 04.2023
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Obtained cash bank and stocked service bar to prepare for operation.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Sales Manager
Dillards
03.2019 - 03.2020
Closed lucrative sales deals using strong negotiation and persuasion skills.
Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
Resolved customer issues quickly to close deals and boost client satisfaction.
Collaborated with upper management to implement continuous improvements and exceed team goals.
Built relationships with customers and community to establish long-term business growth.
Bartender/Server/Hostess/To Go
Mannys Chophouse
01.2008 - 08.2019
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept bar presentable and well-stocked to meet customer needs.
Obtained cash bank and stocked service bar to prepare for operation.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Answered customer questions about hours, seating, and menu information.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Relayed guest comments or suggestions to manager on duty for further action.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Served food and beverages promptly with focused attention to customer needs.