Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

SORAYA BARKER

Smyrna,GA

Summary

Resourceful bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability in fast-paced environments, ensuring smooth operations, positive guest experiences, and fostering repeat business.

Overview

4
4
years of professional experience

Work History

Bartender

Lemon Butter Seafood
Marietta, GA
02.2024 - Current
  • Prepared bar for service, managed cash transactions, and utilized Toast POS system for order entry and payment processing

Bartender/Server

Mad Italian
Chamblee, GA
04.2023 - 02.2024
  • Prepared bar, served a diverse clientele, and accurately input customer orders using Priority 1 POS system
  • Managed cash transactions, completed all assigned side work, and ensured customer satisfaction

Server

IRBY’S TAVERN
Atlanta, GA
09.2022 - 08.2023
  • Took customer orders using Toast POS, handled cash transactions, and performed opening and closing side work

Server

PLATINUM 21
Atlanta, GA
08.2021 - 06.2022
  • Performed opening and closing side work, managed cash transactions, and provided exceptional, friendly, and knowledgeable service to customers

Education

Bartending Certificate -

ABC Bartending School
Atlanta, GA
06.2022

High School Diploma -

Wheeler High School
Marietta, GA
05.2007

Skills

  • Classic and contemporary cocktail preparation
  • Basic wine knowledge and terminology
  • Fine dining service etiquette
  • POS Systems (Toast, Priority 1)
  • Cash handling and reconciliation
  • Inventory management
  • Interpersonal skills
  • Bar/Restaurant setup and breakdown
  • Order taking and management
  • Customer service
  • Priority 1 POS operation
  • Toast POS operation
  • Inventory management
  • Time management
  • Customer engagement
  • Safe alcohol service
  • Cocktail preparation
  • Honest and dependable
  • Professional demeanor
  • Anticipating guest needs
  • Handling difficult customers
  • Food running
  • Basic math
  • Excellent communication
  • Cleanliness maintenance
  • Garnish drinks
  • Recipe and menu memorization
  • Teamwork
  • Bussing and serving
  • Problem-solving
  • Patience and tolerance
  • Clear and effective communication
  • Team player attitude

Languages

English
Full Professional
Farsi
Elementary

References

References available upon request.

Timeline

Bartender

Lemon Butter Seafood
02.2024 - Current

Bartender/Server

Mad Italian
04.2023 - 02.2024

Server

IRBY’S TAVERN
09.2022 - 08.2023

Server

PLATINUM 21
08.2021 - 06.2022

Bartending Certificate -

ABC Bartending School

High School Diploma -

Wheeler High School
SORAYA BARKER