Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Soraya Stoute Williams

Queens

Summary

Dynamic Endoscopy Technician with advanced skills in sterilization techniques and infection control standards, honed at Mount Sinai Queens. Proven ability to enhance patient safety through meticulous endoscope reprocessing and efficient room setup. Strong time management skills ensure optimal operational flow, contributing to a seamless healthcare environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Endoscopy Technician

Surgical Solutions
07.2023 - Current
  • Advanced skillset through participation in specialized trainings on various types of endoscopic equipment, broadening capabilities as a technician.
  • Set up endoscopy suites with equipment and supplies needed for procedures.
  • Handled inventory and preparation for upcoming procedures by ordering supplies and ensuring rooms were stocked and set-up for patients.
  • Reduced risk of infection through meticulous cleaning, disinfection, and maintenance of endoscopes and accessories.
  • Ensured compliance with all regulatory guidelines governing endoscopy practice by consistently following strict protocols for sterilization, equipment maintenance, and patient safety measures.
  • Ordered supplies efficiently to maintain optimal stock levels for projected operational demands.

Catering Screener

SCIS Air Security
02.2021 - 07.2023
  • Complied with all federal, state, and local regulations as well as company rules.
  • Checked equipment during each shift to assess functionality.
  • Attended daily briefings with supervisors to discuss issues with security screening processes.
  • Operated scanning equipment to view internal structures of luggage, purses and other bags to check for prohibited items.
  • Operated X-ray screening machines and tools to screen people, containers, and personal belongings for potential hazards and weapons.

Dietary Aide

Brookdale Hospital Medical Center
06.2020 - 05.2021
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
  • Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.

Education

Certificate - Medical Billing And Coding

Austin Medical Assistant Training School
Austin Street, NY
09-2020

Associate of Arts - Culinary Arts

Antigua And Barbuda Hospitality Training Institute
Antigua
10-2015

High School Diploma -

Christ The King High School
Antigua And Barbuda
09-2014

Skills

  • Flexible endoscope use
  • High-level disinfection
  • Sterilization techniques
  • Infection control standards
  • HIPAA
  • Aseptic techniques
  • Scope calibration
  • Scope troubleshooting
  • Endoscope reprocessing
  • Endoscope disinfection
  • Endoscopy room setup
  • Time management abilities

Certification

CRCST - HSPA

Timeline

Endoscopy Technician

Surgical Solutions
07.2023 - Current

Catering Screener

SCIS Air Security
02.2021 - 07.2023

Dietary Aide

Brookdale Hospital Medical Center
06.2020 - 05.2021

Certificate - Medical Billing And Coding

Austin Medical Assistant Training School

Associate of Arts - Culinary Arts

Antigua And Barbuda Hospitality Training Institute

High School Diploma -

Christ The King High School

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