Sorcha Laurence
Portland,OR
Summary
Enthusiastic professional committed to creating engaging and safe experiences for program participants. Employs effective communication and leadership skills to establish connections and guide teams. Proven ability to manage complex schedules with precision and efficiency.
Overview
9
9
years of professional experience
Work History
Outdoor Educator
Coyle Outside
06.2025 - 08.2025
- As an outdoor wilderness skills instructor for Coyle Outside, I worked with kids ages 6-14 in an outdoor setting where I helped them learn basic survival skills like fire starting, shelter building, knots, foraging, navigation, and traps.
School Health Assistant
Creston Elementary School
03.2023 - 06.2025
- At Creston Elementary School, I was responsible for providing illness and injury treatment and management for students, and administering medication. I performed nursing procedures as delegated by a registered nurse, and provided emotional support, medical support, and first aid for students.
Lead Instructor
Little Kitchen Academy
06.2022 - 02.2023
- Instructed children aged three to 18 in self-reliant cooking techniques at Little Kitchen Academy.
Designed a fun and safe educational space utilizing Montessori principles.
Encouraged children's independence and connection with food through practical activities.
Pioneered unique culinary programs tailored to various developmental stages.
Lead Line Cook
Bar Casa Vale
06.2021 - 06.2022
- Supervised kitchen operations to ensure efficient food preparation and service delivery.
- Prepared high-quality dishes aligned with seasonal menus and customer preferences.
- Collaborated with front-of-house staff to coordinate timely meal service.
- Ensured kitchen cleanliness and organization according to health standards.
- Mastered safe fire cooking techniques in collaboration with Chef Andrew Gordon.
- Maintained vigilance in fast-paced kitchen to uphold safety and quality standards.
- Cooked in high-pressure environment requiring multitasking and prioritization of tasks.
Cook
Beergarden
02.2020 - 06.2021
- Managed all operations for food cart Bounty Meat and Cheese, ensuring efficient workflow.
- Executed food preparation, cooking, dishwashing, and counter service independently.
- Developed skills in balancing multiple responsibilities working alone within fast-paced environment.
Counter Service/ Beertender
Pegasus Pizza
10.2019 - 06.2020
- Enhanced customer interactions as part of front-of-house staff at Pegasus Pizza.
Cultivated positive relationships through open communication with both customers and team members.
Strengthened communication skills, leading to improved service delivery and client satisfaction. - Served a variety of craft beers to customers at a busy pizza restaurant.
- Maintained cleanliness and organization of the bar and serving areas.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Educated customers about beer options and food pairings effectively.
- Managed cash register operations and processed customer payments accurately.
Line Cook/ Dishwasher
Cubo de Cuba
05.2019 - 08.2019
- Prepared and cooked diverse Cuban dishes using established recipes and techniques.
- Maintained cleanliness and organization of workstations to enhance operational efficiency.
- Acquired foundational knife and cooking skills in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Lifeguard
06.2016 - 01.2017
- Trained and experienced in CPR and basic first aid to handle emergencies effectively.
- Monitored swimming areas for safety compliance with established regulations.
- Administered first aid and CPR during emergencies to ensure prompt assistance.
- Enforced pool rules to create a safe environment for all patrons.
Education
High School -
Franklin High School
01.2017
Skills
- Food handlers certification
- OLCC certification
- CPR and first aid certified
- BBP and glucagon certified
- Medication administration certification
- Wilderness survival skills
- Culinary techniques
- Team collaboration
- Communication strategies
- Problem solving
- Time management
About Me
Currently, I'm 26 and in school learning American Sign Language. I love to volunteer at festivals and events and have developed an eclectic smattering of useful skills from it.
Timeline
Outdoor Educator
Coyle Outside
06.2025 - 08.2025
School Health Assistant
Creston Elementary School
03.2023 - 06.2025
Lead Instructor
Little Kitchen Academy
06.2022 - 02.2023
Lead Line Cook
Bar Casa Vale
06.2021 - 06.2022
Cook
Beergarden
02.2020 - 06.2021
Counter Service/ Beertender
Pegasus Pizza
10.2019 - 06.2020
Line Cook/ Dishwasher
Cubo de Cuba
05.2019 - 08.2019
Lifeguard
06.2016 - 01.2017
High School -
Franklin High School