Soubhik Parida

India

Summary

To work with an organization that would give me an opportunity for personal growth, learning and enhance my professional skills in the hospitality industry.

Overview

2026

years of professional experience

Work History

Industrial Exposure Trainee

Taj Bangalore Airport

Successfully Completed my Industrial Exposure Training from Taj Bangalore Airport of 22 Weeks.
Received an Appreciation Letter from Food and Beverage Service Department.

CookIII ( Internship)

Palmetto Bluff

09.2024 - 09.2025

Prepared and cooked different kind of dishes.

Assisted in developing new menu items .

Ensure food safety and sanitation compliance.

Working on various types of line like garde manger,fryers,grills .

Education

Bsc - Hotel and Hospitality Administration

NIPS School of Hotel Management

01.2024

Matriculation - Intermediate

Laban Hrad Vidya Pith

01.2021

Skills

knife skill
Fast learner

plating and food preparation
kitchen equipment maintenance

Hobbies and Interests

Listening music
Playing outdoor games
Cooking

Disclaimer

Hereby declare that the above information given is true to the best of my knowledge and belief.

Experience - Industry Exposure

Successfully Completed my Industrial Exposure Training from Taj Bangalore Airport of 22 Weeks.

Received an certificate from india book of records

Participating in the record event 'Maximum number of International and Indian desserts prepared' set by NIPS Institute of Hotel Management Kolkata

Timeline