Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SOUFIANE LAHRACH

CHICAGO,IL

Summary

certainly! I can provide you with an English text that conveys the same idea:

“I have experience and strong skills in coordinating and managing food preparation and service in fast-paced environments. I am well versed in food handling, safety and hygiene standards, ensuring smooth operations and customer satisfaction.

My excellent organizational skills make me well-suited to effectively coordinate a fast food delivery operation. I have a proven track record of success managing teams, improving workflow, and maintaining high quality standards.

With my passion for the culinary industry and dedication to providing exceptional service, I am eager to contribute my experience as a food coordinator to the fast food industry. I thrive in fast-paced environments and remain committed to providing a smooth and enjoyable dining experience for customers.

Hope this meets your needs! If you have any other requests or need additional assistance, please feel free to let me know.”

Overview

3
3
years of professional experience
1
1
Certification

Work History

FLYING FOOD GROUP

FLYING FOOD GPOUP
Chicago, IL
10.2023 - Current
  • 1. Employee at Flying Food,COOD KITCHEN specializing in food plating and presentation for airline service.
    2. Responsible for arranging and preparing meals in dishes to meet quality and safety standards.
    3. Experienced in placing food in trays and specialized airline service dishes.
    4. Organizing and preparing ready-to-serve dishes according to required specifications and high standards.
    5. Ability to aesthetically and meticulously plate food in dishes, paying attention to detail.

Dunkin' Barista

Dunkin
Secaucus, NJ
07.2023 - 10.2023
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.

Driver

Private Job
Morocco, OR
05.2021 - 08.2022
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.

RESTAURANT

THE GOLDEN PALM
CASABLANCA, MOROCCO
01.2021 - 07.2021
  • - Kitchen and restaurant management.
    - Organizing daily kitchen operations and supervising staff.
    - food preparation .
    - Monitoring food quality and its compliance with health and hygiene standards.

Education

Bachelor of Science - Economics

FACULTY OF JURIDICAL.ECONOMOC AND SOCIAL SCIENCES
20000.CASABLANCA MOROCCO
03-2021

High School Diploma -

Zainab Al-Nafzawi High School
White, SD

Skills

  • Learning and Development: Willingness to acquire new knowledge and develop professional skills required for effective coordination and success in the role
    Flexibility and Adaptability: The ability to adapt to changing circumstances and challenges in the work environment, adjust plans and strategies accordingly
    Organization and Planning: The ability to manage multiple tasks, effectively utilize time and resources, prioritize work, and implement action plans

    Problem-Solving: The ability to identify and analyze problems, develop appropriate solutions, and make sound decisions

    Teamwork: The ability to work effectively within a team, collaborate with others, and achieve common goals

    Flexibility and Adaptability: The ability to adapt to changing circumstances and challenges in the work environment, adjust plans and strategies accordingly

Certification

  • I have a driving license and have more than 7 years of driving experience.

Timeline

FLYING FOOD GROUP

FLYING FOOD GPOUP
10.2023 - Current

Dunkin' Barista

Dunkin
07.2023 - 10.2023

Driver

Private Job
05.2021 - 08.2022

RESTAURANT

THE GOLDEN PALM
01.2021 - 07.2021

Bachelor of Science - Economics

FACULTY OF JURIDICAL.ECONOMOC AND SOCIAL SCIENCES

High School Diploma -

Zainab Al-Nafzawi High School

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SOUFIANE LAHRACH