Souzane Lopez
Bainbridge Island,WA
Overview
5
5
years of professional experience
Work History
Prep Cook
streamline Diner
Bainbridge Island, WA
06.2021 - Current
- Prepared ingredients for daily menu items at a busy diner.
- Followed food safety standards to ensure safe food handling practices.
- Prepped vegetables and ingredients by washing, chopping, and dicing.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Measured ingredients accurately using measuring cups and spoons.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Stocker
Amazon Werehouse
Seattle, WA
11.2020 - 05.2021
- Stocked shelves with products ensuring proper placement and visibility.
- Organized inventory in backroom for efficient retrieval and restocking.
- Maintained cleanliness in aisles and storage areas to meet safety standards.
- Stocked shelves with newly arrived products.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Organized storage areas for efficient use of space.
- Ensured that all products were labeled properly before stocking the shelves.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Inspected stock for damage or defects and reported issues to management.
- Packed boxes for shipment using appropriate packing materials.
Skills
- Food safety standards
- Ingredient preparation
- Kitchen organization
- Equipment sanitation
- Portion control
- Stock management
- Time management
- Team collaboration
- Adaptability
- Dependable and reliable
- Following instructions
- Flexible schedule
- Teamwork and collaboration
Languages
French
Native/ Bilingual
Portuguese
Native/ Bilingual
English
Professional
Timeline
Prep Cook
streamline Diner
06.2021 - Current
Stocker
Amazon Werehouse
11.2020 - 05.2021