Overview
Work History
Skills
Languages
Timeline
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Souzane Lopez

Bainbridge Island,WA

Overview

5
5
years of professional experience

Work History

Prep Cook

streamline Diner
Bainbridge Island, WA
06.2021 - Current
  • Prepared ingredients for daily menu items at a busy diner.
  • Followed food safety standards to ensure safe food handling practices.
  • Prepped vegetables and ingredients by washing, chopping, and dicing.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Measured ingredients accurately using measuring cups and spoons.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Stocker

Amazon Werehouse
Seattle, WA
11.2020 - 05.2021
  • Stocked shelves with products ensuring proper placement and visibility.
  • Organized inventory in backroom for efficient retrieval and restocking.
  • Maintained cleanliness in aisles and storage areas to meet safety standards.
  • Stocked shelves with newly arrived products.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Organized storage areas for efficient use of space.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Inspected stock for damage or defects and reported issues to management.
  • Packed boxes for shipment using appropriate packing materials.

Skills

  • Food safety standards
  • Ingredient preparation
  • Kitchen organization
  • Equipment sanitation
  • Portion control
  • Stock management
  • Time management
  • Team collaboration
  • Adaptability
  • Dependable and reliable
  • Following instructions
  • Flexible schedule
  • Teamwork and collaboration

Languages

French
Native/ Bilingual
Portuguese
Native/ Bilingual
English
Professional

Timeline

Prep Cook

streamline Diner
06.2021 - Current

Stocker

Amazon Werehouse
11.2020 - 05.2021

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Souzane Lopez