Summary
Overview
Work History
Timeline
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Sovanda Spore

Las Vegas

Summary

Focused on supporting team needs by helping with all areas of event set up and breakdown. Skilled at overseeing the bar, handling customer needs and maintaining professional calm under pressure.

Overview

12
12
years of professional experience

Work History

Banquet Bartender

venetian expo
Las Vegas
01.2014 - Current
  • Prepared and served cocktails, wines, and beers to guests at events.
  • Maintained cleanliness and organization of bar area throughout events.
  • Assisted guests with drink selections and responded to inquiries promptly.
  • Stocked supplies and restocked inventory as needed during events.
  • Maintained a professional appearance at all times while adhering to company policies regarding uniforms.
  • Managed guest complaints in a timely manner; provided solutions or referred them to a manager if further assistance was needed.
  • Followed all safety protocols such as checking expiration dates on bottles, disposing of broken glassware properly and monitoring intoxicated guests.
  • Completed daily side work tasks such as wiping down counters and restocking condiments and disposable items like straws and napkins.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Bartender

Culinary Academy Of Las Vegas
Las Vegas
09.2013 - Current
  • Provided exceptional customer service to enhance guest satisfaction and experience.
  • Maintained cleanliness of bar area according to health and safety standards.
  • Engaged with guests to foster a welcoming atmosphere and encourage repeat visits.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Processed payments accurately and efficiently with POS system.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer, and cocktails for patrons.

Timeline

Banquet Bartender

venetian expo
01.2014 - Current

Bartender

Culinary Academy Of Las Vegas
09.2013 - Current

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Sovanda Spore