Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sovdy Donestant

Miami

Summary

Versatile and seasoned cook with several years of hands-on experience preparing and presenting exceptional culinary creations. Adept at managing various stations, from grilling to sautéing, bringing a deep understanding of flavor profiles, ingredient pairings and innovative cooking techniques. Skilled in menu development, cost control and maintaining a clean and organized kitchen.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Cook

Hyatt Place
01.2024 - 08.2024
  • Implement and monitor food safety protocols, maintaining high standards of cleanliness, hygiene and sanitation in the kitchen.
  • Prepared and served various food items in fast-paced environment.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Cap Deli
11.2000 - 12.2023
  • Implemented time-efficient cooking techniques, resulting in a 20% reduction in average ticket preparation times.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

Port-au-Prince, Haiti - Culinary

Atelier Des Chefs
Cap Haitien, Haitl
08-2022

High School Diploma -

Lycée Nationale Dutty Boukman
Cap-Haïtien, Haiti
07-2019

Skills

    Menu planning

    Food safety and sanitation

    Precision and attention to detail

    Culinary techniques

    Adaptability

    Team leadership

    Time management

    Organization and collaboration

Certification

  • Safe Food Handler Certification - Certificate received October.1.2023

Timeline

Cook

Hyatt Place
01.2024 - 08.2024

Cook

Cap Deli
11.2000 - 12.2023

Port-au-Prince, Haiti - Culinary

Atelier Des Chefs

High School Diploma -

Lycée Nationale Dutty Boukman

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Sovdy Donestant