Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Soyna Guardarrama

Lancaster,PA

Summary

Resourceful Cook Supervisor known for high productivity and efficiency in task completion. Skilled in kitchen management, food safety regulations, and menu development. Excels using leadership, communication, and time management abilities to lead teams effectively and maintain high levels of customer satisfaction.

Overview

6
6
years of professional experience

Work History

Cook Supervisor

Villa Enterprises
Orlando, Florida
06.2019 - 07.2025
  • Trained and mentored staff on customer service best practices and operational procedures.
  • Trained new employees in food safety and cooking techniques.
  • Coordinated daily tasks to optimize workflow in the kitchen environment.
  • Enforced health and safety regulations to maintain a clean workspace.
  • Monitored food quality and presentation before serving to guests.
  • Collaborated with management to improve kitchen operations and efficiency.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Food Server

Bravo Supermarket
Orlando, FL
09.2021 - 06.2023
  • Managed food preparation and presentation for deli counter offerings.
  • Greeted guests in a friendly and welcoming manner.
  • Maintained cleanliness and organization of serving area and equipment.
  • Brought food and beverages to the table in a timely manner.

Education

Some College (No Degree) - Billing And Coding

UMET
Puerto Rico
05-2017

High School Diploma -

Gabriela Mistral
Puerto Nuevo
05-1999

Skills

  • Food safety
  • Quality control
  • Customer service
  • Kitchen management
  • Attention to detail
  • Operational efficiency

Languages

Spanish
Native/ Bilingual

Timeline

Food Server

Bravo Supermarket
09.2021 - 06.2023

Cook Supervisor

Villa Enterprises
06.2019 - 07.2025

Some College (No Degree) - Billing And Coding

UMET

High School Diploma -

Gabriela Mistral

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