Sparling Wilson
Lakeview,OH
Summary
Dynamic culinary professional with a strong background in food preparation and customer service at F.O.E Eagles. Proven ability to enhance kitchen efficiency through multitasking and organization, while ensuring adherence to food safety standards. Recognized for reducing food waste through effective portion control and maintaining high-quality food presentation.
Overview
7
7
years of professional experience
Work History
Vegetation Management
Welby Solutions LLC
07.2025 - Current
- Enhanced vegetation management by applying herbicides to targeted areas.
- Provided expert testimony in legal proceedings related to vegetation management disputes between landowners and utility companies.
- Developed comprehensive plans for long-term vegetation management strategies in partnership with utility companies.
- Improved vegetation management plans by conducting field inspections and identifying potential hazards.
Cook
F.O.E Eagles
01.2025 - 06.2025
- Prepared diverse menu items while adhering to food safety and sanitation standards.
- Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
- Maintained cleanliness of workstations and kitchen equipment, promoting a safe cooking environment.
- Operated kitchen equipment safely, following operational guidelines during food preparation tasks.
- Supported team members during peak hours, contributing to smooth kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Lugnutz
01.2019 - 04.2023
- Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
- Maintained cleanliness of workstations and kitchen equipment, promoting a safe cooking environment.
- Operated kitchen equipment safely, following operational guidelines during food preparation tasks.
- Supported team members during peak hours, contributing to smooth kitchen operations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
GED -
Indian Lake Highschool
Lewistown, OH06-2017
Skills
- Customer service
- Cleaning and organization
- Cooking
- Food handling
- Food preparation
- Kitchen organization
- Multitasking and organization
- Frying
- Cooking techniques
- Strong attention to safe food handling procedures
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Grilling
- Food waste reduction
- Food handler certification
Accomplishments
- My crew has been called the best in the nation, by our regional manager
- Out of 5 months I've missed half of 1 day to renew my license.
- Travel out of state to help other mowing crews complete their assignments before due dates.
- Constant display of great work and great attendance
- Adaptability to overcome unexpected issues.
Languages
English
Native or Bilingual
Japanese
Elementary
Timeline
Vegetation Management
Welby Solutions LLC
07.2025 - Current
Cook
F.O.E Eagles
01.2025 - 06.2025
Cook
Lugnutz
01.2019 - 04.2023
GED -
Indian Lake Highschool