Spencer Cicero

• Ran various food dishes and drinks to tables while providing an energetic dining experience.
• Maintained cleanliness and organization in the dining area and front counter.
• Answered phone calls, took reservations, and answered inquiries.
• Performed opening and closing duties such as restocking and organizing supplies.
• Learned and used many skills in the pizza/restaurant industry including cooking and cutting pizzas, rolling dough, pouring beer from a tap, serving guests at their tables, preparing salads, etc.
• Piped cannolis and plated meatballs.
• Ensured all items in the restaurant were stocked and ready at all times.

Reference: Daniel Rommel(Owner) - 919-749-2343

• Greeted customers and answered any questions they had about products.
• Prepared sandwiches, Bowls and other food items according to customer orders.
• Operated cash registers and accepted payments from customers.
• Stocked shelves with deli meats, cheeses, toppings, condiments and other items.
• Cleaned work areas including counters, tables and floors.

Reference: Ricky(General Manager) - 689-867-6199

• Keep the players(13 year olds and younger) safe and display penalty cards if necessary
• Control the game, calling whose ball it is when it goes out, setting up corner kicks, stopping and starting play, etc.
• Setting up and taking down equipment before and after game days
• Call for medics, 911 or possibly administer CPR in emergency situations

Reference: Matthew Bennett(Recreation Supervisor) - mbennett@cwgdn.com