Spencer Hussey
Clinton,UT
Summary
Punctual Fry Cook holding Number years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.
Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across Number years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.
Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bonfire Grill
Maverik Adventure's First Stop
10.2022 - 12.2022
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Fry Cook
Wendy's
06.2021 - 02.2022
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Cleaned, stocked and restocked workstations and display cases.
Education
07.2005
Did not graduate from high school, I dropped out half way through 12th grade.
Skills
- Counter Service
- Guest Satisfaction
- Quantity Checking
- Proper Storage Procedures
- Grilling and Frying
- Customer Service
- Proper Food Storage
- Specialty Desserts
- Bread Baking
- Cash Control
- Inventory Monitoring
- Kitchen Cleaning
- Workstation Maintenance
- Safety Protocols
- Contamination Control
- Problem Anticipation and Resolution
- Cleaning and Sanitizing
- Corporate Standards
- Coordination and Organization
- Time Management
- Active Listening
- Stocking and Replenishing
- Teamwork and Collaboration
- Dependable and Cooperative
- Collaborative Relationships
- Rotation Procedures
- Handling Meat and Meat Production
- Adaptability and Flexibility
- Safe Food Handling
- Equipment and Appliance Maintenance
- High-Volume Environments
- Menu Item Preparation
- Dish Preparation
- Diagnosing Problems
- Quality Inspections
- Fryer Operation
- Machinery Upkeep
- Customer Loyalty
- Work Assignments
- Chemical Storage
- Hospitality Management
- Production Standards
- HACCP Regulations
- Reading Comprehension
- Willing to Learn
- Spoilage Control
- Standardized Recipes
- Multitasking and Organization
- Temperature Monitoring
- Sandwich Artistry
- Food and Beverage Preparation
- Pallet Jacks
- Special Projects
- Process Monitoring and Improvement
- Work Planning and Organization
- Inventory Management Software
- Chef Support
- Billing and Payment Processing
- Preventing Food Spoilage
- Place Settings
- Surface Work
- Trimming and Weeding
- Waste Management
- Portion and Cost Control
- Complex Problem-Solving
- Valid Food Handlers Certification
- Raw Ingredient Preparation
- Glassware Polishing
- Delegating Tasks and Duties
- Collection Practices
- Quality Assessments
- Industry Trends
- Cost Efficiency
- POS Terminal Operations
- Minor Repairs
- Mail Sorting and Delivery
- Staff Meetings
- Shift Checklists
- Food Preparation and Safety
- Customer Preferences
- Dough Preparation
- Servsafe Certified
- Social Perceptiveness
- Training Procedures
- Placing Orders
- Weighing and Measuring
- Needs Assessment
- Dietary Restrictions
- Crew Support
- Kitchen Preparation
- Kitchen Support
- Personal Grooming Standards
Accomplishments
- Trained Number new kitchen team members.
- Adhered to safe food handling and sanitation standards at all times.
- Recognized for continuous commitment to Area of focus.
- Stored food in designated areas and maintained organization.
- Rotated inventory to minimize spoilage and reduce supply expenses.
- Prepared varied menu items in a fast-paced environment.
- Assessed efficiency of all kitchen operations resulting in an Number% increase in productivity.
- Collaborated with team of Number in the development of Project name.
- Achieved Result through effectively helping with Task.
- Achieved Result by completing Task with accuracy and efficiency.
- Supervised team of Number staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Documented and resolved Issue which led to Results.
Certification
- Area of certification, Company Name - Timeframe
- Certified Job Title, Company Name - Timeframe
- Area of expertise License - Timeframe
- Licensed Job Title - Timeframe
- Area of certification Training - Timeframe
Additional Information
Iam a very hard worker and am well to learn more, I love working with customers and I always do my best.
Timeline
Bonfire Grill - Maverik Adventure's First Stop
10.2022 - 12.2022
Fry Cook - Wendy's
06.2021 - 02.2022
Ogden High School - ,
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