Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
10
10
years of professional experience
Work History
Cook
Socal Tacos
02.2022 - 03.2023
Prepared various taco recipes, ensuring adherence to quality and taste standards.
Operated grill and fryer equipment safely while maintaining cleanliness and organization.
Collaborated with team members to streamline food preparation processes for efficiency.
Assisted in inventory management, tracking ingredient usage to minimize waste.
Sous Chef
Epiecuriaen
06.2013 - 08.2016
Supervised kitchen staff to ensure optimal food preparation and presentation standards.
Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
Implemented food safety protocols, maintaining compliance with health regulations, and minimizing waste.
Trained junior chefs in cooking techniques and kitchen operations for skill development.
CBRNE Hazard Modeling Software Instructor at Applied Research Associates Inc.CBRNE Hazard Modeling Software Instructor at Applied Research Associates Inc.