Summary
Overview
Work History
Education
Skills
Timeline
Generic

Spencer Key

Jacksonville

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

10
10
years of professional experience

Work History

Cook

Socal Tacos
02.2022 - 03.2023
  • Prepared various taco recipes, ensuring adherence to quality and taste standards.
  • Operated grill and fryer equipment safely while maintaining cleanliness and organization.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Assisted in inventory management, tracking ingredient usage to minimize waste.

Sous Chef

Epiecuriaen
06.2013 - 08.2016
  • Supervised kitchen staff to ensure optimal food preparation and presentation standards.
  • Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
  • Implemented food safety protocols, maintaining compliance with health regulations, and minimizing waste.
  • Trained junior chefs in cooking techniques and kitchen operations for skill development.

Education

Associate of Applied Science - Culinary

Le Cordon Bleu
Cambridge, MA
06-2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation

Timeline

Cook

Socal Tacos
02.2022 - 03.2023

Sous Chef

Epiecuriaen
06.2013 - 08.2016

Associate of Applied Science - Culinary

Le Cordon Bleu

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