Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities. Fluent in English.
Overview
6
6
years of professional experience
Work History
Dedicated worker
With excellent communication, time management and computer skills
Seeking to obtain a position
with a company where I can utilize my organization and customer relations skills
Praised as hardworking by my peers
Ready to make an immediate contribution to your organization
Oversaw shift operations to create quality products that met company standards.
Managed inventory levels and minimized loss, following company systems and guidelines.
Used company tools and resources to train employees.
Worked cooperatively with teams to accomplish business goals and objectives.
Participated in leadership meetings to develop new policies and procedures.
Maintained adequate shift staffing levels to meet projected sales or expected customer levels.
Held team members accountable during shift by effectively coaching to improve performance.
Operated cash register for process client orders and payments.
Cleaned and sanitized work areas, equipment and dishes.
Followed established recipes to prepare menu items.
Collected and returned dirty dishes to kitchen for washing.
Used manual or electric appliances to clean, peel and trim foods.
Prepared and served cold drinks, and frozen milk drinks and desserts, using drink-dispensing, milkshake and
frozen custard machines
Stored food in designated containers and storage areas to prevent spoilage.
Arrived on time for shifts and adhered to company dress code guidelines.
Communicated successfully with customers regarding orders, comments and complaints.
Greeted and accommodated guests, building positive experience from first interaction.
Delivered customer checks and securely processed credit card or cash payments.
Attended company and restaurant required trainings and meetings, improving skills.
Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department
regulations.
Sales Associate
Staples
08.2022 - Current
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Helped customers locate products and checked store system for merchandise at other sites.
Prepared merchandise for sales floor by pricing or tagging.
Educated clients on current promotional offerings and products using persuasive selling tactics.
Shift Leader
Panda Express
07.2019 - 02.2022
Trained new employees and delegated daily tasks and responsibilities.
Completed cash and credit card transactions accurately using POS software.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Restaurant Team Member
Wendy's
07.2018 - 06.2019
Greeted guests pleasantly and answered menu questions.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Operated register to process payments and collect cash payment for order totals.
Used cash registers and calculators to prepare bills, accept payments and make change.
Restaurant Team Member
Wendy's
07.2017 - 06.2018
Used proper techniques to prepare food and ingredients.
Prepared food orders, cooking on grill and operating fry station.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma -
Ankeny Centennial
Skills
Resource Management
Job Assignments
Stock and Inventory Management
Manual Testing
Project Coordination and Supervision
Providing Feedback
Additional Information
ADDITIONAL SKILLS
Used restaurant industry terms and lingo to effectively communicate with front-of-house and back-of-house
staff.
Memorized menu to help diners make informed meal choices.
Prepared daily food items and cooked simple foods and beverages, such as sandwiches, salads, soups, and
coffee, using proper safety precautions and sanitary measures.
Prepared and served cold drinks, and frozen milk drinks and desserts, using drink-dispensing, milkshake and
frozen custard machines.
Performed cleaning duties such as sweeping, mopped and washing dishes, to keep equipment and facilities
sanitary.
Employee Coaching and Motivation Training Assistance
Policy and Procedure Enforcement Quality Standards
Guest Satisfaction Safety and Sanitation Standards
Special Requests Customer Needs Assessments
Teamwork and Collaboration Cash Drawer Operations
Stocking and Replenishing Adaptability and Flexibility
Dependable and Cooperative Managing Orders and Deliveries
Time Management Health and Safety Standards
Team Player Member Support
Safe Work Practices Resolving Complaints