Spencer Lieser

• Responded to emergency calls and provided medical assistance to injured individuals.
• Inspected apparatus, equipment, grounds, and stations for proper order and condition.
• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.

• Bussed tables between courses while being attentive to customers needs for the best experience
• Maintained clean, safe and organized work environment to safeguard servers and patrons.
• Collaborated with other staff members to maintain high-level customer satisfaction.
• Assisted with dining room set up prior to and after service period.
• Complied with all food safety and sanitation regulations to reduce restaurant risks.

• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Answered customer questions regarding store merchandise, department information, and pricing.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.

• Developed techniques in firefighting, hazardous materials and emergency medical responses.
• Completed training to stay in peak physical fitness and handle challenging tasks.
• Assisted in prevention of fires through public education programs.

55 credit hours completed towards degree