Spencer Poulin
Beaverton,OR
Overview
3
3
years of professional experience
1
1
Certification
Work History
Joe's Counter Attendant
Multnomah Athletic Club
Portland, OR
09.2021 - 12.2021
- Processed order transactions and handled debit and cash operations.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Received food orders from individuals and explained offerings.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
Joe's Lead Counter Attendant
Multnomah Athletic Club
Portland, OR
12.2021 - 05.2022
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation and quantities of plated food across line.
- Trained kitchen workers on culinary techniques.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
1891 Line Cook
Multnomah Athletic Club
Portland, OR
05.2022 - Current
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Catering Line Cook
Multnomah Athletic Club
Portland, OR
09.2022 - Current
- Handle special dietary requests and modifications to accommodate guest needs.
- Work collaboratively with front-of-house staff to ensure smooth service and guest satisfaction.
- Prepare and cook high volumes of dishes daily, efficiently managing large-scale production while maintaining quality.
- Execute intricate cooking techniques and prepare a variety of menu items, including appetizers, entrees, and desserts, to meet catering event specifications.
- Implement portion control practices to ensure consistency and cost-effectiveness across large batches of food.
Education
Some College (No Degree) - Culinary Arts
Clark College
Vancouver, WASome College (No Degree) - Welding Technology
Clark College
Vancouver, WASome College (No Degree) - Business Marketing
Portland Community College
Portland, ORSome College (No Degree) - EMT
Portland Community College
Portland, ORCertification
- ServSafe Certified
- OLCC Card
References
References available upon request.
Timeline
Catering Line Cook
Multnomah Athletic Club
09.2022 - Current
1891 Line Cook
Multnomah Athletic Club
05.2022 - Current
Joe's Lead Counter Attendant
Multnomah Athletic Club
12.2021 - 05.2022
Joe's Counter Attendant
Multnomah Athletic Club
09.2021 - 12.2021
Some College (No Degree) - Culinary Arts
Clark College
Some College (No Degree) - Welding Technology
Clark College
Some College (No Degree) - Business Marketing
Portland Community College
Some College (No Degree) - EMT
Portland Community College