Summary
Overview
Work History
Education
Skills
Timeline
Generic

Spencer Shapton

Soda Springs,CA

Summary

Dynamic operations leader and Head Chef with a proven track record at Rainbow Lodge, excelling in menu development and staff training. Expert in managing food costs and fostering client relationships, resulting in repeat business. Adept at creating innovative catering programs while promoting a collaborative kitchen environment.

Overview

11
11
years of professional experience

Work History

Director of Operations and Head Chef

Rainbow Lodge/Swift Real Estate Partners
08.2021 - Current
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Managed food costs effectively with careful and customizable menu planning, accurate portion control, and utilization of seasonal local ingredients.
  • Monitored budget and utilized operational resources.
  • Build relationships with contractors, ensuring the lodge runs smoothly year round.
  • Created the catering program from the ground up.
  • Managed staff to ensure seamless services for weddings, corporate retreats and public events.

Head Chef and Owner

Silver Spork Events and Catering
02.2019 - 08.2021


  • Managed day-to-day business operations.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal and local ingredients.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Worked closely with local farmers to utilize the freshest and most seasonal ingredients possible.
  • Implemented zero waste practices.

Lead Line Cook and Junior Sous Chef

Airbnb HQ
02.2015 - 01.2019
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.

Lead Line Cook

Google HQ, Bon Appetit
03.2014 - 01.2015
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Helped open new Cafes at Google locations.

Education

Culinary Arts

Culinary Institute of America
Hyde Park, Ny
03-2014

High School Diploma -

Placer High School
Auburn, Ca.
06-2007

Skills

  • Operations oversight
  • Menu development
  • Staff training and development
  • Strategic planning and execution

Timeline

Director of Operations and Head Chef

Rainbow Lodge/Swift Real Estate Partners
08.2021 - Current

Head Chef and Owner

Silver Spork Events and Catering
02.2019 - 08.2021

Lead Line Cook and Junior Sous Chef

Airbnb HQ
02.2015 - 01.2019

Lead Line Cook

Google HQ, Bon Appetit
03.2014 - 01.2015

Culinary Arts

Culinary Institute of America

High School Diploma -

Placer High School

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