Spencer Shapton
Soda Springs,CA
Summary
Dynamic operations leader and Head Chef with a proven track record at Rainbow Lodge, excelling in menu development and staff training. Expert in managing food costs and fostering client relationships, resulting in repeat business. Adept at creating innovative catering programs while promoting a collaborative kitchen environment.
Overview
11
11
years of professional experience
Work History
Director of Operations and Head Chef
Rainbow Lodge/Swift Real Estate Partners
50080 Hampshire Rocks Rd. Soda Springs, Ca. 95728
08.2021 - Current
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Managed food costs effectively with careful and customizable menu planning, accurate portion control, and utilization of seasonal local ingredients.
- Monitored budget and utilized operational resources.
- Build relationships with contractors, ensuring the lodge runs smoothly year round.
- Created the catering program from the ground up.
- Managed staff to ensure seamless services for weddings, corporate retreats and public events.
Head Chef and Owner
Silver Spork Events and Catering
Auburn, CA
02.2019 - 08.2021
- Managed day-to-day business operations.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal and local ingredients.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Worked closely with local farmers to utilize the freshest and most seasonal ingredients possible.
- Implemented zero waste practices.
Lead Line Cook and Junior Sous Chef
Airbnb HQ
San Francisco, Ca And Portland, Oregon
02.2015 - 01.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Lead Line Cook
Google HQ, Bon Appetit
03.2014 - 01.2015
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Helped open new Cafes at Google locations.
Education
Culinary Arts
Culinary Institute of America
Hyde Park, Ny03-2014
High School Diploma -
Placer High School
Auburn, Ca.06-2007
Skills
- Operations oversight
- Menu development
- Staff training and development
- Strategic planning and execution
Timeline
Director of Operations and Head Chef
Rainbow Lodge/Swift Real Estate Partners
08.2021 - Current
Head Chef and Owner
Silver Spork Events and Catering
02.2019 - 08.2021
Lead Line Cook and Junior Sous Chef
Airbnb HQ
02.2015 - 01.2019
Lead Line Cook
Google HQ, Bon Appetit
03.2014 - 01.2015
Culinary Arts
Culinary Institute of America
High School Diploma -
Placer High School