Springsteen Stampson
Waianae,HI
Summary
Responsible worker with strongwork ethic. Work in all kinds of conditions. Trained and experienced in road work, work zone safety, traffic Control, basic plumbing, building maintenance and Meat processing. Highly motivated worker with good communicating skills and problem solving skills. I'm a friendly worker with supportive team member by always willing to assist others. Motivated by actively moving forward for better future.
Overview
15
15
years of professional experience
Work History
Traffic Control Flagger
Statewide Safety Systems (AWP)
08.2021 - Current
- Calmly managed clearing of path during passage of emergency vehicles.
- Provided essential instructions to foremen, crew chiefs and other flaggers.
- Collaborated with construction crews and project managers to establish optimal traffic flow patterns during roadwork operations.
- Maintained constant communication with fellow flaggers to ensure smooth coordination of traffic control efforts.
- Used flagging tools such as stop and slow paddle and red flag.
- Patiently directed motorists towards detours and alternate routes.
- Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
- Increased worker safety by promptly reporting any hazardous conditions or incidents observed on job sites.
- Familiar with use of hand signaling procedures.
- Handled unexpected events or emergencies calmly and efficiently, minimizing disruptions to traffic flow and work progress.
- Utilized a variety of signaling equipment, including flags, signs, and radios, to effectively communicate with motorists and crew members.
- Organized and maintained site equipment during slow hours.
- Professionally communicated with motorists stuck in stopped traffic.
- Enhanced safety for both drivers and workers by closely monitoring work zones and adjusting flagging signals accordingly.
- Improved traffic flow by efficiently directing vehicles and pedestrians at construction sites.
- Provided clear instructions to motorists regarding detours or alternate routes during road closures or delays.
- Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
- Controlled drivers' speed, movement and routes with hand signals and signs.
- Prevented traffic intrusion onto construction sites and protected workers.
- Put out barrels and cones to prevent driver access to specific roads or areas.
Fish Cutter
Boyd's Fish Market
03.2021 - 07.2021
- Collaborated with managers to develop process improvements that reduced preparation times without sacrificing quality.
- Maintained a safe and hygienic work environment by regularly cleaning equipment and surfaces.
- Demonstrated excellent knife skills for precise cuts that met customer specifications every time.
- Maximized shelf life with appropriate packaging techniques that protected freshness and flavor.
- Reduced waste by accurately weighing and portioning fish for packaging and sale.
- Adapted quickly to new equipment and tools, increasing efficiency in processing various types of fish species.
- Handled customer inquiries professionally, resolving issues efficiently while maintaining focus on the task at hand.
- Enhanced product quality by carefully filleting fish and removing bones, skin, and other inedible parts.
- Contributed to a positive customer experience by providing knowledgeable assistance on seafood selections.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
Butcher
Waianae Store
11.2020 - 03.2021
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Butcher
Friendly Market Center
01.2010 - 11.2020
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
Education
- Plumbing I & Intro Building Maintenance
University of Molokai Community College( Maui County
Kaunakakai, HIBaily Olter High School
Pohnpei, Federated States Of Micronesia 05.2007
Skills
- Quick Learner
- Stress Tolerance
- Work Zone Safety
- GPS Navigation
- Multitasking Abilities
- Maintenance and repair
- Reliability
- Excellent Communication
- Organizational Skills
- Team Collaboration
- Active Listening
- Decision-Making
- Self Motivation
- Analytical Thinking
- Professionalism
- Written Communication
- Problem-solving aptitude
- Goal Setting
- Adaptability and Flexibility
- Written and verbal communication
- Hazard Identification
- Flagging Procedures
Timeline
Traffic Control Flagger
Statewide Safety Systems (AWP)
08.2021 - Current
Fish Cutter
Boyd's Fish Market
03.2021 - 07.2021
Butcher
Waianae Store
11.2020 - 03.2021
Butcher
Friendly Market Center
01.2010 - 11.2020
- Plumbing I & Intro Building Maintenance
University of Molokai Community College( Maui County
Baily Olter High School
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