
Ph.D. candidate in Food Science and Human Nutrition with expertise in dairy production, product development, and nutritional quality research. Experienced with production planning, quality control, and resource management. Utilizes strategic approaches to streamline operations and boost productivity. Track record of implementing process improvements and fostering cohesive team environments. Seeking opportunities in Production, R&D, Quality control, and technical consulting starting in March 2026.
· Responsible for handling of production activities in milk, curd and yogurt workshops.
Effectively led a team of 26 by fostering open communication, actively listening to their needs, and providing tailored support to ensure production success and individual growth.
· Collaborated with the project team in installation and commissioning of direct type cream sterilizer.
· Participation in projects to control material losses in sterilized milk and cream production units.
· Collaborated with the project team to facilitate the installation of new cooling towers, ensuring efficient system functionality and enhanced production capacity.
· Implemented weight management procedures in margarine production lines to ensure consistent product quality, reduce waste, and comply with industry standards.
Managed recipe changes on the packaging lines by recycling the margarine to reduce the material losses.
· Successfully led, developed and launched 3 new flavors in sterilized flavored milk under the brand ’Tirumala’.
· Identified, conceptualized and led the projects such as improvement in shelf-life of Lassi, Ethnic dairy sweets, and paneer.
Designed processed flow for semi atomized paneer production plant 3 Tons/day.
Sree Bhavya Immadi, Muhammad Ahsin, Joseph Vinod Varre, Robert E. Ward, Allen Williams, Stephan Van Vliet Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milk, Food Bioscience, Volume 73, 2025, 107676, ISSN 2212-4292, https://doi.org/10.1016/j.fbio.2025.107676.
Conference presentations