Summary
Overview
Work History
Education
Skills
Involvement And Engagement
References
Timeline
Generic

SREE KAVYA ANUGANTI

Menomonie,Wisconsin

Summary

Aspiring food science professional seeking an internship to apply and expand my knowledge in food safety and quality control. Keen to leverage my academic background and hands-on experience in enhancing food industry practices through innovative quality assurance methodologies.

Overview

3
3
years of professional experience

Work History

Student Employee

UW Stout Dining Services
Menomonie, WI
09.2023 - Current
  • Ensure food safety and quality in preparation and service, maintaining high standards of hygiene and customer satisfaction.

Intern

Bharati Meena Seeds
India
11.2022 - 04.2023
  • Collaborated with a team to enhance seed germination rates through detailed inspections, achieving a significant improvement in quality
  • Implemented inventory rotation strategies to optimize stock usability and reduce waste
  • Conducted comprehensive quality assurance checks on treated seeds, ensuring adherence to safety standards
  • Streamlined the seed packing process, enhancing efficiency in labeling and handling.

Dryer Management in Maize:

  • Monitored and adjusted the moisture content of maize seeds, improving the drying process's efficiency and seed quality.

Academic Projects

student
07.2021 - 06.2022

Protected Cultivation of Flowers and Vegetables:

  • Led a project utilizing greenhouse technology for the cultivation of roses and cauliflower, analyzing growth conditions to optimize yield and quality.

Processing of Milk and Milk Products:

  • Conducted a comprehensive study on the processing and quality analysis of milk and dairy products, focusing on safety standards and product improvement.

Rural Agricultural Work Experience Project:

  • Collaborated with local farming communities to introduce modern agricultural techniques, focusing on crop cultivation and pest management strategies
  • Conducted a comprehensive study on the processing and quality analysis of milk and dairy products, focusing on safety standards and product improvement.

Education

Master's in Food Science and Technology -

University of Wisconsin- Stout
05.2025

Bachelor of Science in Agriculture -

Dadasaheb Patil college of Agriculture
07.2022

Skills

  • Proficient in Microsoft Office Suite (Excel, Word, PowerPoint)
  • Experienced in quality inspection and data analysis

Involvement And Engagement

  • Active member, UW Stout Food Science Club, 09/2023 - Present
  • Volunteer, Steppingstones, Menomonie, WI, 09/2023 - Present

References

Assistant Prof. Sandhyarani Patlolla, PhD., Department of Applied Economics, University of San Francisco, 2130 Fulton Street, San Francisco, CA, 94117-1080, +415 422-2765, spatlolla@usfca.edu, Family friend

Timeline

Student Employee

UW Stout Dining Services
09.2023 - Current

Intern

Bharati Meena Seeds
11.2022 - 04.2023

Academic Projects

student
07.2021 - 06.2022

Master's in Food Science and Technology -

University of Wisconsin- Stout

Bachelor of Science in Agriculture -

Dadasaheb Patil college of Agriculture
SREE KAVYA ANUGANTI