Sreevidya Pasumarthi

• Completing pediatric inpatient clinical nutrition rotation with emphasis on cardiology, general surgery, and NICU/PICU pediatrics in a tertiary children’s hospital setting.
• Performing comprehensive nutrition assessments, including anthropometric analysis, growth trend evaluation, malnutrition screening, nutrition-focused chart review, and PES statement development.
• Assisting with nutrition care planning for medically complex pediatric patients, including congenital heart disease, omphalocele, CDH, chylous leak, necrotizing conditions, heart transplant, plastic surgery, PBMU, feeding intolerance, biliary atresia, appendicitis, and patients requiring enteral and parenteral nutrition support.
• Monitoring and documenting enteral nutrition (EN), parenteral nutrition (TPN), oral intake adequacy, feeding tolerance, fluid balance, and growth progression; assisting with development of EN/TPN prescriptions and nutrition support recommendations.
• Assessing pediatric growth trends using CDC, WHO, condition-specific growth charts (including Down syndrome growth charts), MUAC measurements, z-scores, and malnutrition criteria in acute care pediatric populations.
• Participating in interdisciplinary rounds and collaborating with dietitians and medical teams in developing individualized pediatric nutrition interventions.
• Providing caregiver and family education on pediatric nutrition, feeding practices, formula prep, discharge nutrition considerations, and enteral nutrition support.
• Developing and revising patient education materials and handouts related to magnesium-rich foods, enteral nutrition, feeding guidance, and discharge education.
• Preparing and delivering an evidence-based in-service presentation focused on discharge education and safe frozen breastmilk handling practices for pediatric registered dietitians.
• Gaining exposure to infant feeding assessments, fortified feeds, oral nutrition supplementation, feeding endurance concerns, and transition-to-home nutrition planning.
• Utilizing electronic medical records to complete nutrition documentation, charting, nutrition interventions, monitoring/evaluation plans, and follow-up recommendations in an acute care pediatric setting.

• Delivered nutrition counseling to low-income, high-risk maternal and pediatric populations (0–5 years).
• Assessed growth charts, dietary intake, and feeding practices to identify nutrition risks impacting early childhood development and long-term health outcomes.
• Provided culturally tailored education on infant feeding, breastfeeding, and appropriate milk substitution practices to prevent nutrient inadequacies and deficiencies.
• Identified risks such as iron deficiency, inappropriate milk intake, and feeding challenges, contributing to improved nutrition security.
• Applied motivational interviewing to support sustainable behavior change in diverse and underserved populations.
• Developed and delivered educational presentations and created clinic bulletin board materials to promote awareness of breastfeeding and lead poisoning prevention.
• Represented WIC in the Snohomish County Food Security Community Partner Coalition, contributing to cross-sector discussions on food security, community nutrition education, and public health outreach for underserved populations.
• Addressed social determinants of health influencing nutrition outcomes, including food access, socioeconomic status, and health literacy.
• Documented care using Cascade, supporting continuity of public health nutrition services.
• Led development of a community-facing nutrition handout in partnership with Snohomish County Health Department, integrating evidence-based strategies (iron, calcium, vitamin C) to reduce lead absorption risk in children.

• Provided supervised MNT using the Nutrition Care Process (NCP) to diverse outpatient populations.

• Conducted nutrition assessments including medical history, laboratory interpretation, medications, anthropometrics, and dietary recalls to develop individualized nutrition interventions.

• Documented care using ADIME format, including PES statements, SMART goals, follow-up planning, and evidence-based nutrition recommendations.

• Delivered culturally responsive nutrition counseling through both in-person and telehealth visits using motivational interviewing and patient-centered education strategies.

• Conducted nutrition assessments including medical history, laboratory interpretation, medications, anthropometrics, and dietary recalls, to develop individualized nutrition interventions.

• Conducted nutrition assessments, including medical history, laboratory interpretation, medications, anthropometrics, and dietary recalls to develop individualized nutrition interventions.

• Prepared and presented on PCOS nutrition management and culturally responsive nutrition care as part of outpatient clinical training and professional development activities.

• Conducted comprehensive nutrition assessments for residents with complex medical conditions, including Alzheimer’s disease, CKD, CHF, pressure injuries, dysphagia, failure to thrive (FTT), amputations, and tube feeding.

• Participated in interdisciplinary team (IDT) meetings, contributing to risk–benefit discussions, care coordination, individualized nutrition interventions, and resident-centered care planning.

• Counseled residents and families on therapeutic diets, nutrition support, and long-term lifestyle modifications to support quality of life and disease management.

• Completed MDS documentation, CAAs, care plans, progress notes, and nutrition-related charting in accordance with long-term care regulations and standards of practice.

• Delivered group and in-service nutrition education for residents, families, and staff within the long-term care setting.

• Assisted with patient charting, including nutrient intake analysis, PES updates, and nutrition status assessments for weekly group participants.
• Shadowed RD in lab interpretation, trend comparison, and evidence-based supplement research; utilized Charm Health EHR for clinical documentation and patient record management.
• Assisted in developing personalized meal plans based on clients' health goals and dietary restrictions.
• Conducted dietary assessments to evaluate clients' nutritional needs and preferences.
• Supported data collection and analysis for client progress tracking and program evaluation.

• Interviewed, assessed, and counseled patients with a wide range of medical conditions under RD supervision, including diabetes, CKD, GERD, PCOS, SIBO, dysphagia, food allergies, hormonal disorders, and sports nutrition.
• Provided evidence-based nutrition education, incorporated plant-based and anti-inflammatory approaches, and collaborated with patients to set SMART goals.
• Used motivational interviewing to identify barriers, develop individualized care plans, and document interventions in Epic.
• Conducted patient assessments to identify health concerns and develop individualized care plans.
• Documented patient progress and treatment effectiveness using electronic health record systems.