SRI RAGA HARITHA GOTTIPATI

Food Science graduate student with hands-on experience in food production and quality assurance, including an internship at K.C.P. Sugar Factory focused on sugar and jaggery processing. Skilled in food safety management (HACCP), microbiological and chemical testing, and process optimization through lab research and industrial practices.

Honor Roll of President for outstanding academic performance in First year of Masters program in Nutrition & Food Science at University of Central Oklahoma, Assist in jaggery production, ensuring quality and efficiency compliance., Monitor sugarcane juice extraction, test sucrose levels with lab techniques., Support safety compliance and research to enhance jaggery shelf life., Collaborate on safety measures, enhancing product value., Collected and tested samples, ensuring product met QC standards and improved compliance., Monitored pH, total solids, and shelf life, enhancing product quality and reducing waste., Maintained detailed QC records, supporting audits and streamlining processes., Collaborated with teams to enhance QC procedures, achieving measurable improvements., Contributed to successful QC audits, ensuring adherence to industry regulations.