A hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help the team achieve company goals.
Overview
1
1
Certification
Work History
Intern
Sri Vijaya Visakha Milk Producers Company Pvt. Ltd
03.2022 - 07.2022
Production Intern:
As a Production Intern, I supported various aspects of the production process in a dairy company such as operating machinery, monitoring production lines, and ensuring the smooth flow of operations.
Quality Intern:
As a Quality Intern, I ensured that the dairy products met the required standards of quality, safety, and hygiene. I'm involved in monitoring and assessing the quality of raw materials, production processes, and finished dairy products and assisted in conducting quality tests, inspections, and audits to ensure compliance with industry standards and regulations.
Marketing and Sales Intern:
As a Marketing Intern, I supported the sales and marketing efforts of a dairy company by planning and executing marketing campaigns, helping develop marketing strategies, creating promotional materials, and contributing to social media marketing efforts
Education
Master of Science - Food Science And Technology
University of Wisconsin- Stout
Menomonie, WI
05.2025
Bachelor of Science - Dairy Technology
Sri Venkateswara Veterinary University
India
12.2022
Skills
Familiarity with the milking process and techniques
Effective communication skills
Basic math skills
Problem-Solving
Affiliations
Skating
Abacus
Accomplishments
I bagged a Bronze Medal in State Level Skating Championship
Certification
A 3-day training program on "Implementation of HACCP" organized by firsttrainers.com, Chennai at College of Dairy Technology, Tirupati.
One-day Awareness program on "ISO 22000:2018" organized by Swasthya Food Consulting, Banglore at College of Dairy Technology, Tirupati.
Languages
English
Professional Working
Hindi
Professional Working
Telugu
Native or Bilingual
Timeline
Intern
Sri Vijaya Visakha Milk Producers Company Pvt. Ltd
03.2022 - 07.2022
Master of Science - Food Science And Technology
University of Wisconsin- Stout
Bachelor of Science - Dairy Technology
Sri Venkateswara Veterinary University
A 3-day training program on "Implementation of HACCP" organized by firsttrainers.com, Chennai at College of Dairy Technology, Tirupati.
One-day Awareness program on "ISO 22000:2018" organized by Swasthya Food Consulting, Banglore at College of Dairy Technology, Tirupati.
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