SRI RAGA HARITHA GOTTIPATI
Edmond,OK
Summary
I have practical experience working with food, especially in how it's made, tested for quality, and kept safe. I’ve worked on making products like sugar and jaggery, checking what’s in food, and doing lab tests to make sure it’s good to eat. I also know about ways to keep food fresh, create new food products, and follow food safety rules. I’m looking for work in areas like food production, quality checking, food research, or making sure food is safe for people.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
K.C.P Sugar Factory
- Assisted in the preparation of jaggery, ensuring adherence to hygiene, quality, and production standards.
- Monitored and analyzed sugarcane juice extraction processes to optimize yield and maintain efficiency.
- Conducted sucrose level evaluations in sugarcane juice using standard laboratory techniques for quality control.
- Assisted in boiling, clarification, and crystallization processes to enhance sugar production efficiency.
- Maintained detailed reports on sugarcane juice composition, including pH, Brix level, and other chemical properties.
- Worked closely with production teams to ensure compliance with safety and regulatory standards in sugar processing.
- Participated in research on improving jaggery production methods for better shelf life and marketability.
- Assisted in equipment calibration and maintenance, ensuring accurate readings in sugar analysis and processing.
Intern
08.2022 - 05.2023
- Gained hands-on exposure to sugarcane cultivation, including land preparation, planting, irrigation, and pest control and learned harvesting techniques and post-harvest handling methods
- Understood basic processing technologies used in sugarcane industries
- Practiced sucrose level testing using standard lab methods
- Sorted and organized files, spreadsheets, and reports.
Education
Master of Science, Nutrition And Food Science -
University of Central Oklahoma
Edmond, OK05.2025
Bachelor of Science (B.Sc) - Agriculture
J.S. University
01.2022
Skills
- HACCP
- Food safety management
- Food Quality & Safety
- Lab Research
- Microbiological Analysis
- Statistical Analysis
- Risk Assessment
Certification
- HACCP
- Food Allergy and intolerance Training
- ISO 22000.2018 Awareness - Alison
- Social and Behavioral Research- CITI Program
- Awarded the Honor Roll of President for outstanding academic performance in my First year of the Masters program in Nutrition & Food Science at uco
Timeline
Intern
08.2022 - 05.2023
Intern
K.C.P Sugar Factory
Bachelor of Science (B.Sc) - Agriculture
J.S. University
Master of Science, Nutrition And Food Science -
University of Central Oklahoma
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