SRI SATYA SINDHU PASUPULETI
Tempe,AZ
Summary
Dedicated and highly skilled Quality Assurance professional with a strong background in food safety, quality control. Seeking a challenging role to apply my expertise in ensuring and enhancing product quality within a dynamic and innovative work environment.’
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Executive
Marino Food Products Pvt Ltd
Hyderabad, Telangana
05.2019 - 06.2021
- Conducted Manual and Automated Tests: Performed thorough manual and automated testing on various products to ensure they met the company’s quality standards. This included designing and executing test plans, creating test cases, and documenting the results.
- Maintained Equipment Calibration: Regularly calibrated testing equipment to ensure the accuracy and reliability of test results. Followed strict protocols for calibration and maintenance, minimizing the risk of errors in quality control.
- Enforced Safety Protocols: Implemented and enforced safety protocols within the workplace, ensuring a safe environment for all employees. Conducted regular safety audits and inspections, and provided training on safety procedures.
- Compliance with Food Safety Plan: Ensured all products and processes complied with the product safety, consistency, and quality standards outlined in the company’s Food Safety Plan.
- Communication of Quality and Safety Information: Regularly communicated important quality and safety-related information to plant personnel. Conducted meetings and training sessions to keep staff informed about quality standards and safety protocols.
- Oversaw Inspection of Incoming Shipments: Managed the inspection process for incoming shipments, sampling ingredients and products as needed to ensure they met quality specifications. Coordinated with suppliers to address any issues identified during inspections.
Education
B.Tech - Food Sciences And Technology
Vignan University
India04-2019
Skills
- Quality Control
- GMP
- SOP
- Quality Analysis
- Food Safety
- Supervision
- Testing
- Calibration
- Enforcement
- Compliance
- Inspections
- Documentation
- Auditing
- Training
- Reporting
- MS Office
Certification
- ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEM, 2017-2018
- FoSTaC course on food safety supervisor - advance (level 2) manufacturing, FSSAI, 2018
- Preliminary English Test (level A2), C1, Cambridge University, 2016
- Business English Communication (level B1), C, Cambridge University, 2017
In-Plant Training at Innovative Foods Ltd.
- Hands-on Experience: Gained practical experience in food processing and quality assurance by working directly on the production floor over a period of 6 months. Assisted with various stages of the manufacturing process, including labeling, gaining a comprehensive understanding of plant operations.
Timeline
Quality Executive
Marino Food Products Pvt Ltd
05.2019 - 06.2021
B.Tech - Food Sciences And Technology
Vignan University
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