

M.S. candidate in Food Science & Nutrition (Dec 2025) with a solid background in Food Safety and Quality Assurance. Trained in HACCP, PCQI, and GMP, with practical experience in lab analysis and documentation. Successfully formulated clean-label products emphasizing high fiber and preservative-free ingredients. One year of experience in food service at Subway, committed to sanitation and safe food handling, seeking entry-level positions in QA/Food Safety, R&D, or Regulatory fields.