Isabel Pacheco
Los Angeles,CA
Summary
Enthusiastic and detail oriented culinary professional with over 5 years experience working in the restaurant and hospitality setting. Trained in multiple positions in the kitchen with knowledge in baking, seasoning, cooking and as a service professional ensuring customer satisfaction. Equipped with a calm and professional etiquette able to work well under pressure and ready to contribute effectively to a team.
Overview
6
6
years of professional experience
Work History
LINE COOK, PREP COOK, EVENT SERVER, BUSSER, BRAND AMBASSADOR, DISHWASHER
Tend, InstaWork
02.2023 - Current
- Gained proficiency and experience working in diverse culinary roles primarily as a line cook and prep cook across multiple establishments
- Strong Communication skills honed through collaborating with different kitchen teams fulfilling temporary staffing needs effectively
- Adaptable and flexible in adjusting to different cuisines, menu styles, and kitchen equipment
- Skilled in front-of-house and back-of-house operations including food and beverage service, guest relations, and execution of event setups and catering services.
Line Cook
Westmont College Conference And Event Services
Santa Barbara
06.2023 - 06.2024
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Prep Cook
Westmont College Conference And Event Services
Santa Barbara
06.2024 - 06.2024
- Measured ingredients accurately using measuring cups and spoons.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
PREP COOK, LINE COOK
George Washington University
06.2022 - 06.2023
- Prepared and executed daily menu items for a diverse campus community ensuring quality food production
- Managed inventory levels for food supplies to support efficient kitchen operations
- Collaborated with the kitchen team members in coordinating food preparation, timing, and plating service
- Maintained a positive and professional demeanor collaborating in a productive team environment providing on site culinary support as needed.
Event Server, Fine Dining Server
Bethesda Blues and Jazz Club
09.2018 - 06.2022
- Provided customer service to patrons at a lively jazz club, serving them food and drinks and ensuring an enjoyable experience
- Adapted to dynamic event schedules and guest preferences, anticipating needs and proactively addressing any issues to ensure guest satisfaction
- Assisted in event coordination and execution including event setup, breakdown, and logistical support
- Effectively communicated with kitchen and bar staff to coordinate food and drink orders, ensuring timely and accurate service.
Education
Associate of Business Administration -
Frederick College
Skills
- Safe Food Handling Procedures
- Kitchen Equipment Operation
- Customer Satisfaction
- Hospitality Service expertise
- Food Preparation
- Baking, Frying, Grilling Skills
- Knife Handling Skills
- Fluency in English and Spanish
- Upselling Skills
- Courteous Communication
Languages
Spanish
Professional
English
Native/ Bilingual
Timeline
Prep Cook
Westmont College Conference And Event Services
06.2024 - 06.2024
Line Cook
Westmont College Conference And Event Services
06.2023 - 06.2024
LINE COOK, PREP COOK, EVENT SERVER, BUSSER, BRAND AMBASSADOR, DISHWASHER
Tend, InstaWork
02.2023 - Current
PREP COOK, LINE COOK
George Washington University
06.2022 - 06.2023
Event Server, Fine Dining Server
Bethesda Blues and Jazz Club
09.2018 - 06.2022
Associate of Business Administration -
Frederick College
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