Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Stace James

Chicago,IL

Summary

My time working in acclaimed Chicago establishments has sharpened my
love of spirits and wine. I believe in cultivating a strong bar culture that builds impactful, long-lasting relationships with guests. I am an adaptable team member who uses a spirited, personalized style of care to create a fun, upbeat bar atmosphere. I’m looking to continue learning and developing skills with restaurants focused on hospitality while offering respect and consideration to staff and local community.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Attagirl
11.2023 - Current
  • Personally invited to work on the official opening team of the restaurant by the proprietor Matthew Sussman of Table, Donkey, and Stick
  • Offer personable service by providing high-quality crafted cocktails.
  • Maintain urgency and efficiency while navigating high volume environments
  • Keep a clean and organized workspace, ensuring the considering of health and safety regulations.
  • Contribute to a positive work environment through calm communication, leadership, and problem solving with colleagues.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Bartender

Alla Vita
08.2021 - 09.2023
  • Contributed to the opening of the restaurant
    and used problem solving and adaptability to
    create a safe, encouraging bar culture.
  • Remained efficient in an intense, high-volume,
    High-paced environment.
  • Responsible for batching cocktails, making
    specialized syrups and garnishes.
  • Extensively studied Italian cuisine under a
    Michelin starred Chef Lee Wolen.
  • Regularly lifted 50+lbs of inventory up two flights of stairs.


Bartender /Coffee Shop Manager

The Long Room
08.2017 - 02.2022
  • Led a dynamic coffee program that included
    handcrafted beverages and specialty syrups with an emphasis on technique, quality, and presentation.
  • Extensive knowledge of locally and globally sourced espresso, coffee and tea.
  • Completed opening responsibilities for the bar including inventory, ordering, prep & production while curating great guest experiences during high-volume shifts.
  • Created and collaborated on cocktail development.

Server

Cafe Tola
05.2016 - 12.2018
  • Helped open the California location offering great flexibility, adaptability, and consistent problem solving.
  • Created excellent customer service
    experiences at a local, neighborhood establishment while providing hand-crafted, coffee & tea beverages
  • Led training for all incoming FOH employees
  • Contributed to the Marketing branch through
    facilitating pop-up & outreach events, increasing Social Media reach & developing repeat guest relationships

Education

Bachelor of Arts - Film And Video Production

University of Florida
Gainesville, FL
2015

Skills

  • Liquor, Beer, and Wine Knowledge
  • Food and Beverage Service
  • Beverage Preparation
  • Responsible Alcohol Service
  • Staff Training
  • Teamwork and Professionalism
  • Engaging Personality
  • Attention to detail
  • Clear and Effective Communication
  • Bar Equipment Familiarity
  • Attention to Detail
  • Menu Knowledge

Certification

  • Certified Basset Handlers
  • Certified Food Handlers
  • Certified Allergy training
  • Certified Sexual harassment training

Timeline

Bartender

Attagirl
11.2023 - Current

Bartender

Alla Vita
08.2021 - 09.2023

Bartender /Coffee Shop Manager

The Long Room
08.2017 - 02.2022

Server

Cafe Tola
05.2016 - 12.2018

Bachelor of Arts - Film And Video Production

University of Florida

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Stace James