Food Service Team Lead
Six Flags Magic Mountain & Hurricane Harbor
Valencia, California
- Supervised the daily operations of the kitchen, including assigning tasks to team members and monitoring their performance.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Used proper techniques to prepare food and ingredients.
- Operated register to process payments and collect cash payment for order totals.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Prepared food orders, cooking on grill and operating fry station.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Explained menu items and suggested appropriate options for food allergy concerns.
