Food Service Team Leader
Six Flags Magic Mountain
Valencia
07.2023 - 12.2023
- Developed weekly schedules for staff to ensure adequate coverage throughout shifts.
- Maintained a clean, safe and sanitary work environment according to health codes.
- Carried out daily opening and closing tasks such as cleaning dishes, restocking supplies.
- Cooked menu items according to specific recipes using various kitchen equipment safely.
- Communicated effectively with fellow team members to ensure smooth operations of the restaurant.
- Operated cash register to process cash, check, and credit card transactions.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Resolved customer complaints in a professional manner while adhering to company policies and regulations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
