Summary
Overview
Work History
Education
Skills
Websites
Certification
References
Timeline
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Stacey-Ann Robinson

Duluth,GA

Summary

Dedicated office manager and administration professional with extensive experience in streamlining operations within fast-paced environments. Expertise encompasses office management, event planning, accounts receivable, and vendor negotiations, all while maintaining a focus on exemplary customer service. Proven ability to manage complex projects and lead teams effectively, demonstrating strong problem-solving skills and a commitment to operational excellence. Seeking to leverage skills in a challenging role that promotes efficiency and collaboration.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Office Supervisor

AVI Foodsystems
11.2024 - Current
  • Maintain vendor relationships and update order database and contact information as necessary
  • Balance and authorize petty cash disbursements
  • Supervise data entry to ensure stock, food and warehouse orders are entered timely and accurately
  • Supervise inter-office mail distribution to field and other personnel
  • Order office supplies
  • Verify and correct team member time punches via HR ADP software
  • Prepare various data related reports
  • Assist in the recruiting, screening, interviewing and completing new hire paperwork

Substitute Teacher

HelloSubs
01.2023 - Current
  • Promoted a safe and secure atmosphere within the classroom setting.
  • Engaged students in active and fun learning sessions according to lesson plans
  • Provided notes and reports on school day activities to primary teacher.
  • Adapted teaching methods to meet diverse student learning styles.

Guest Relations Manager

AJPA Foods Inc.
10.2022 - 09.2024
  • Inventory management: ordering and receiving high-volume stock.
  • Handling and closing technical customer service complaints.
  • Prepared and delivered training and coaching plans.
  • Call and chat handling with customers, and during recruitment.
  • Team scheduling for diversification and cross-training.
  • Handled cash and online cash logistics management.
  • Acting Store Manager, with responsibility for training and process management.
  • Ensured compliance with industry regulations related to hospitality services.
  • Provided training and guidance to new staff members in customer service standards and best practices.

Adjunct Lecturer

The HEART Trust/NSTA
09.2017 - 12.2022
  • Coordinated and facilitated Event and Entertainment Management Courses.
  • Engaged students in insightful and compelling classroom discussions on topics relevant to coursework, to boost student learning and retention.
  • Monitored and evaluated student participation and progress, providing constructive feedback to encourage academic growth.
  • Delivered course lectures using modern technology to enhance student comprehension.

Event Coordinator

JCDC
Kingston, Jamaica
01.2018 - 08.2022
  • Managed a budget of over $12 million annually, with over 20 different event/activity portfolios.
  • Managed safe and smooth food delivery at banquets, conferences and social events.
  • Arranged security, printing and supply vendors to meet unique requirements of each event.
  • Developed event themes and concepts to ensure successful execution of events.
  • Followed local regulations for events and obtained necessary permits.
  • Utilized event management software to track registrations, payments, and attendee feedback for continuous improvement.
  • Coordinated with sales and marketing teams to facilitate event sponsorships and partnerships, increasing event funding.
  • Facilitated meetings between vendors and clients in order to discuss overall project scope and timeline.

Protocol & Guest Relations Coordinator

JCDC
Kingston, Jamaica
05.2016 - 08.2018
  • Managed and supervised hospitality activities, focusing on customer care, event invitation and database management, meals and refreshment planning, catering contract arrangements, events scheduling, and negotiations.
  • Supervised and managed 4 to 6 Hospitality Assistants in the office and 20 to 50 Assistants during live events.
  • Prepared detailed reports on guest relations activities for management review.
  • Built detailed knowledge on locations and points of interest to thoroughly answer guest questions.
  • Coordinated with other departments to ensure excellent customer service.

Education

Post Graduate Degree - Education & Training

Vocational Training Development Institute
Kingston, Jamaica
01.2019

Bachelor of Science Degree - Hospitality, Tourism & Entertainment Management

Excelsior Community College
Kingston, Jamaica
01.2018

Diploma - Entertainment & Events Management

Vocational Training Development Institute
Kingston, Jamaica
01-2016

Diploma - Business Office Management

Career Development Institute
Kingston, Jamaica

Management and Supervision -

Management Institute for National Development
Kingston, Jamaica

Skills

  • Customer relations
  • Problem solving skills
  • Leadership
  • Negotiation
  • Planning
  • Purchasing
  • Inventory management
  • Expense reporting
  • Microsoft Office Suite (Word, Excel, PowerPoint, etc)
  • Training and coaching
  • Meeting coordination
  • Document management
  • Relationship building
  • Office administration
  • Data retrieval systems
  • Database administration
  • Employee relations
  • Event coordination
  • Scheduling and calendar management
  • Human Resources Operations
  • Light bookkeeping
  • Management of Multimedia
  • Operations Management
  • Workload prioritization

Certification

  • Food Protection Manager “ServSafe” Certified, National Restaurant Association, American National Standards Institute, USA, 03/01/23
  • Adult CPR/AED “First-Aid” Certificate, American Red Cross Training Services, 02/01/24

References

References available upon request.

Timeline

Office Supervisor

AVI Foodsystems
11.2024 - Current

Substitute Teacher

HelloSubs
01.2023 - Current

Guest Relations Manager

AJPA Foods Inc.
10.2022 - 09.2024

Event Coordinator

JCDC
01.2018 - 08.2022

Adjunct Lecturer

The HEART Trust/NSTA
09.2017 - 12.2022

Protocol & Guest Relations Coordinator

JCDC
05.2016 - 08.2018

Post Graduate Degree - Education & Training

Vocational Training Development Institute

Bachelor of Science Degree - Hospitality, Tourism & Entertainment Management

Excelsior Community College

Diploma - Entertainment & Events Management

Vocational Training Development Institute

Diploma - Business Office Management

Career Development Institute

Management and Supervision -

Management Institute for National Development
Stacey-Ann Robinson