Stacey Ferdinand
Fort Lauderdale,FL
Summary
Highly motivated individual, with considerable knowledge in the Hospitality and Sales field. I'm looking forward to more growth in a Hospitality or Marketing position, that will further aide my professional development.
Overview
18
18
years of professional experience
Work History
Bartender
Wolf Steakhouse
Fort Lauderdale, FL
03.2020 - 12.2023
- Created seasonal cocktails for food and wine pairing menus.
- Assisted guest with any menu questions on food or allergy concerns.
- Responsible for weekly inventory and meetings with current as well as new vendors.
Bartender
Tuscan Prime
Fort Lauderdale, FL
06.2019 - 03.2020
- Served classic Italian spirits and traditional recipes.
- Full bar that required attention to detail, showcasing a large display of spirits and maintained a clean inviting atmosphere
- Received many positive reviews
Bartender, Server , Key Manager
Lobster Bar Sea Grille
Fort Lauderdale, FL
03.2014 - 06.2019
- Banquet Bartender and Server, taking care of up to 80 people
- High volume bar that required knowledge that expanded from high end bourbons to imported Greek fish
- Held Key Manager position and would oversee both the dining room and bar. In addition, taking care of comps or promotions and doing checkouts at end of shift,
Server
Blue Moon Fish Company
Lauderdale By The Sea, FL
01.2013 - 03.2014
- Served on both high volume lunch and brunch services. Serving up to 60 people per shift
- Worked with detailed daily specials that showcased fresh, locally sourced fish
- Performed offsite events, setting up tables, decorating and serving
Sever, Trainer
Eddie Martini
Wauwatosa, WI
03.2011 - 11.2011
- Provided guest with displayed and informative tableside service. From building salads to deboning fish
- Helped with the planning and booking of some office and holiday parties
- Trained new employees on steps of service and quality control
Server, Trainer
Michaels Genuine Food And Drink
Miami, FL
02.2006 - 02.2011
- Ensured quality service to each guest . And would be responsible for correctly ordered and promptly delivered food
- Served as lead banquet server for special events and private parties
- Traveled internationally to train future employees for the opening of the Grand Cayman location
Education
Bachelor of Arts - Marketing
Florida International University
Miami, FLSkills
- Bringing experience to a great team
- Always looking for new ways to enhance customer experiences
- Great motivator and positive work ethics
- Wearing different hats and showcasing my knowledge
Timeline
Bartender
Wolf Steakhouse
03.2020 - 12.2023
Bartender
Tuscan Prime
06.2019 - 03.2020
Bartender, Server , Key Manager
Lobster Bar Sea Grille
03.2014 - 06.2019
Server
Blue Moon Fish Company
01.2013 - 03.2014
Sever, Trainer
Eddie Martini
03.2011 - 11.2011
Server, Trainer
Michaels Genuine Food And Drink
02.2006 - 02.2011
Bachelor of Arts - Marketing
Florida International University