Overview
Work History
Education
Timeline
Generic

Stacey Freeman

Office Manager
Black,MO

Overview

19
19
years of professional experience
5
5
years of post-secondary education

Work History

Office Manager

Self
Lesterville, MO
08.2014 - Current
  • Established workflow processes, monitored daily productivity, and implemented modifications to improve overall performance of personnel.
  • Maintained computer and physical filing systems.
  • Coordinated special projects and managed schedules.
  • Controlled finances to lower costs and keep business operating within budget.
  • Created, maintained and updated filing systems for paper and electronic documents.
  • Improved safety procedures to promote employee well-being and safety and protect company from potential liability.
  • Developed and maintained successful relationships with vendors, suppliers and contractors.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Lead Kitchen Supervisor

Valley Springs Youth Ranch
Black, MO
07.2018 - 02.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Monitored food preparation, production, and plating for quality control.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Served consistent portions following recipes and control standards.
  • Set and oversaw weekly and special event menu plans.

Food Service Director

Lesterville R-4 School
`Lesterville, MO
12.2004 - 08.2014
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Developed strategies to improve food service levels for busy facility handling 150 meals each day.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Oversaw food preparation and monitored safety protocols.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Purchased food and cultivated strong vendor relationships.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Education

High School Diploma -

Lesterville R-4 School
Lesterville, MO
09.1984 - 05.1988

Cosmetology School
Park Hills, MO
08.1988 - 07.1989

Timeline

Lead Kitchen Supervisor

Valley Springs Youth Ranch
07.2018 - 02.2023

Office Manager

Self
08.2014 - Current

Food Service Director

Lesterville R-4 School
12.2004 - 08.2014

Cosmetology School
08.1988 - 07.1989

High School Diploma -

Lesterville R-4 School
09.1984 - 05.1988

Similar Profiles

CREATE PROFILE
Stacey FreemanOffice Manager