Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Stacey Garcia Vargas

Beulaville,NC

Summary

Resourceful Poultry Farmer known for high productivity and efficient task completion. Skilled in sustainable farming practices, disease management, and biosecurity measures to ensure healthy poultry production. Excel at time management, problem-solving, and adaptability, using these soft skills to navigate challenges and optimize farm operations. Passionate about applying practical knowledge and hands-on experience to achieve results in poultry farming environments.

Overview

3
3
years of professional experience

Work History

Poultry Farmer

Hollingsworth Farm Service
Wallace, NC
03.2023 - 08.2024
  • Performed daily health checks of poultry, including measuring feed and water levels, monitoring for disease or injury, and administering medications as needed.
  • Monitored environmental conditions within poultry housing units to ensure optimal temperatures and humidity levels were maintained.
  • Provided routine maintenance on equipment used in poultry farming operations such as tractors, incubators, feeders, and waterers.
  • Administered vaccinations to protect against common poultry diseases.
  • Inspected incoming shipments of chicks for signs of illness or infection before introducing them into the flock.
  • Set up new housing units with appropriate bedding material, feeders, waterers, and other necessary items.
  • Observed flocks for any signs of distress or illness and took immediate action if needed.

Cook's Assistant

Wallace Rehabilitation and Healthcare
Wallace, NC
02.2021 - 01.2023
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.

Education

Business Administration

ICDC College
Los Angeles, CA
06-2018

Skills

  • Equipment monitoring
  • Disease Prevention
  • Environmental Monitoring
  • Report Writing
  • Disease Identification
  • Facility Cleaning
  • Livestock management
  • Worker Training
  • Equipment Operation

Languages

Spanish
Native/ Bilingual

Timeline

Poultry Farmer

Hollingsworth Farm Service
03.2023 - 08.2024

Cook's Assistant

Wallace Rehabilitation and Healthcare
02.2021 - 01.2023

Business Administration

ICDC College
Stacey Garcia Vargas