Stacey Hicks

~Demonstrated versatility by cross-training on multiple machines, assembling automotive components with minimal supervision, consistently exceeding daily production quotas

~Reduced equipment downtime by conducting root cause analysis for defects in finished products, implementing corrective actions to prevent future occurrences, and improving product reliability

~Trained new team members on company protocols, safety procedures, and equipment operations, ensuring a skilled workforce to streamline the manufacturing process

~Personally acquired over 95 residential and commercial clients, of which over 80 were repeat customers

~Trimmed trees executing suitable topping methods to promote healthy growth, improving aesthetics, and removing hazardous trees per the owner's specifications

~Demonstrated and enforced OSHA safety regulations for proper management, use, maintenance, and storage of equipment

~Processed payroll and accounts payable/receivables, implemented a filing system for retention of records/receipts to create a profit and loss statement, and prepared yearly tax returns

~Collected over $3,000 from past-due water and wastewater accounts and generated over $2500/year in revenue while promoting healthy activities by renting unused Village spaces

~Provided administrative support to the Mayor, implementing strategic plans for Village growth and development; involving research and applying for grants, coordinating calendars, meetings, and managing travel accommodations
~Organized logistics, materials, and agendas for Board and Village Council meetings, then recorded detailed meeting minutes
~Designed and updated village web page and managed social media accounts, creating engaging content; increasing online presence, and promoting village activities to over 1600 followers
~Maintained and managed over 600 water and wastewater accounts with Government Accounting Solutions Software, ensuring accuracy, accessibility, and state-mandated retention policies

~Carried out complete opening, closing, and shift change duties to keep the restaurant working efficiently, teams ready to meet customer needs, and maximize business success

~Increased sales significantly by upselling higher-end products to customers

~Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers

~Helped customers with dietary restrictions, allergies, and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives