Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stacey Lee

Jacksonville,FL

Summary

Experienced in overseeing kitchen operations, including meal preparation and cooking methods, ensuring adherence to portion sizes and plate presentation standards. Demonstrated ability to maintain accurate inventory records and manage food costs effectively while training staff on food safety regulations. Successfully resolved customer complaints in a professional manner, contributing to improved service quality. Proven skills in shift leadership and POS system operation enhance operational efficiency during busy service periods.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Shift Leader

Wingstop
Jacksonville, FL
01.2025 - Current
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Assisted in training new employees on shift operations.
  • Resolved customer complaints promptly and professionally.

Kitchen Manager

Chartwells Schools Dining Services
Jacksonville, FL
02.2013 - Current
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Line Cook Trainer

Cracker Barrell Old Country Store
Jacksonville, FL
06.2019 - 12.2024
  • Trained new line cooks on food preparation and cooking techniques.
  • Ensured compliance with health and safety standards in the kitchen.
  • Coordinated daily kitchen operations to maintain efficient workflow.
  • Trained and coached new team members.
  • Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
  • Observed new hires while they prepared dishes, offering guidance and feedback as needed.
  • Provided feedback on employee skillsets after observing their work performance in a live setting.

Education

High School Diploma -

Samuel W Wolfson
Jacksonville, FL
05-2001

Skills

  • Shift leadership
  • POS system operation
  • Shift paperwork completion
  • Positive attitude

Certification

  • Serv Safe

Timeline

Shift Leader

Wingstop
01.2025 - Current

Line Cook Trainer

Cracker Barrell Old Country Store
06.2019 - 12.2024

Kitchen Manager

Chartwells Schools Dining Services
02.2013 - Current

High School Diploma -

Samuel W Wolfson
Stacey Lee
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