Jesse Mellin
Perry,NY
Summary
Experienced Butcher with 23 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Overview
22
22
years of professional experience
Work History
Butcher
Burley Brother's Country Butchery
09.2022 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher
Kramell's Meat Market
02.2018 - 09.2022
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Head Butcher
Warsaw Meat Packing
08.2002 - 01.2018
- Increased sales by creating appealing meat displays and ensuring product freshness.
- Generated repeat business by building rapport with customers through personalized service and attention to detail.
- Ensured compliance with local health regulations through regular inspections and strict adherence to sanitation guidelines.
- Mentored new butchers on proper cutting techniques, product handling, and customer service skills.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
GED -
Perry Central High School
Perry06.1999
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Hand-Eye Coordination
- Maintaining sharp tools
- Meat cutting precision
- Waste Reduction Strategies
Timeline
Butcher
Burley Brother's Country Butchery
09.2022 - Current
Butcher
Kramell's Meat Market
02.2018 - 09.2022
Head Butcher
Warsaw Meat Packing
08.2002 - 01.2018
GED -
Perry Central High School
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